Recipe of Favorite Chicken Satay with rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken satay with rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Satay with rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Satay with rice is something which I have loved my whole life.

Prepare rice according to manufacturers instructions. Skewer strips of chicken on bamboo or metal skewers. Heat oil in a large skillet or grill pan over medium heat. You won't believe how quickly this chicken satay rice bowl comes together, for something so tasty!

To begin with this recipe, we have to prepare a few components. You can have chicken satay with rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay with rice:

1. Get 2 portions rice
2. Take 3-4 cloves garllic
3. Take 300 g chicken breast
4. Take 3 spoons light soy sauce
5. Make ready 1 1/2 spoons fish sauce
6. Make ready 1 lemon grass
7. Get 2 cm ginger
8. Get 1 chilli
9. Take 2 spoons non salted peanut butter
10. Get 4 spring onions
11. Take half lime

Add rice, return to boil, stir. Cover pot and reduce heat to simmer. While rice cooks, thread chicken onto skewers and discard marinade. Push your fried rice to one side, add the eggs in and mix it through with the rice.

Steps to make Chicken Satay with rice:

1. Start cooking your rice. Dice chicken breast and transfer into a bowl, press one garlic to the bowl, add one spoon of soy sauce and mix well. - Heat up a pan with some oil and start frying.
2. Chop spring onion, ginger, lemon grass and chilli into small pieces and transfer it all into a grinding bowl. Press the rest of the garlic to the bowl, add two spoons of soy sauce and 1 1/2 spoons of fish sauce and smash it all into a paste.
3. Now add two big spoons of the peanut butter and smash it again.
4. Now put rice into the bowl, top it with the chicken and leave the sauce on the side. Enjoy!

While rice cooks, thread chicken onto skewers and discard marinade. Push your fried rice to one side, add the eggs in and mix it through with the rice. Once all combined, remove the pan from heat and sprinkle some spring onions, coriander and ground white pepper to taste. *If you were to serve this dish on its own, It will be delicious served with some slices cucumber and a wedge of lime. In a small saucepan over medium heat, combine lemongrass and coconut milk. Bring to a boil, then remove from heat and let cool for at.

So that’s going to wrap this up with this special food chicken satay with rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!