Recipe of Award-winning My Sweet Chilli Chicken + Egg fried Rice. 😀

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my sweet chilli chicken + egg fried rice. 😀. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Sweet Chilli Chicken + Egg fried Rice. 😀 is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. My Sweet Chilli Chicken + Egg fried Rice. 😀 is something which I have loved my entire life.

Prep all ingredients before beginning to cook as fried rice cooks fast. Heat oil in wok over medium high heat. Scramble egg until begins to cook through. Add soy sauce and spices to wok and scrape sides of wok to pick up any remaining bits from pan.

To begin with this particular recipe, we have to prepare a few components. You can cook my sweet chilli chicken + egg fried rice. 😀 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Sweet Chilli Chicken + Egg fried Rice. 😀:

1. Take 4 chicken thighs bonless chopped and fried in oil
2. Get 1 tbls white onion chopped
3. Get 1 tsp chopped chilli
4. Make ready 2 cups boiled cooked and rinsed rice
5. Get 1 Spring onion chopped
6. Get 1/2 cup sweet peas
7. Take 2 tsp Sesame oil for frying
8. Make ready 1/2 tsp Soy sauce
9. Take to taste Salt and pepper
10. Make ready 1 tsp Sriacha Sauce

Nasi Goreng is a signature dish of Indonesian widely eaten by locals and tourists alike. This sweet chili chicken is battered chicken pieces that are cooked to crispy brown perfection, then tossed in sweet chili sauce. Serve over rice for a complete meal that's even better than take out! I love to make my take out favorites at home, like cream cheese wontons, egg rolls, lemon chicken and Mongolian beef.

Steps to make My Sweet Chilli Chicken + Egg fried Rice. 😀:

1. Chop the chicken into small pieces. Chop the white onions heat up oil in a pan add the onions and chicken to cook. Add salt n pepper.
2. Add the chopped chilli pepper mix in when chicken is cooked.
3. Rinse the cooked rice under a cold tap for about a minute then let it dry off. Heat up the sesame oil in a wok and add the rice shake the pan and cook for 1 minute. Then add the chicken
4. Add the soy sauce and mix the add the egg in a well in the middle then mix in quickly.add the sriacha sauce
5. Next add the peas and spring onion. Mix and then serve.

Serve over rice for a complete meal that's even better than take out! I love to make my take out favorites at home, like cream cheese wontons, egg rolls, lemon chicken and Mongolian beef. What happens when you have a bowl of cold leftover rice? So then what happens when you have a bottle of sweet chili sauce, a lime, soy sauce and ginger? It becomes every flavor you need in one bite, hitting the sweet, salty, sour, and spice notes.

So that’s going to wrap this up for this exceptional food my sweet chilli chicken + egg fried rice. 😀 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!