Easiest Way to Prepare Super Quick Homemade Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese egg wrapped tomato chicken rice (omu rice). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Omurice is a kind of fried rice, commonly cooked with chicken, tomato sauce and ketchup, wrapped in omelette (a thin sheet of fried egg). In every Japanese restaurant, you'll easily find this dish on their menu. Some restaurants even create their own variations of fried rice inside the omelette, with different meats and flavours. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg.

Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have japanese egg wrapped tomato chicken rice (omu rice) using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice):

1. Get 30 g Chicken
2. Make ready 1/2 minced onion (small)
3. Prepare 1 bowl cooked rice
4. Prepare 1 tablespoon tomato paste or ketchup
5. Take to taste Salt and pepper
6. Take 1 tablespoon butter
7. Get 3 eggs
8. Take 1 tablespoon mayonnaise
9. Make ready to taste Salt
10. Take 1/2 tablespoon butter

For my omurice, I like using a homemade ketchup because the spices make for a more interesting flavor profile, and it's a little less sweet than the store-bought stuff. The rice is usually pan-fried with ketchup and chicken, then wrapped in a thin sheet of egg omelette. It's one of my children's favorite meals with fried rice, eggs, and lots of ketchup. Melt butter over medium-high heat in a frying pan.

Instructions to make Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice):

1. Fry chicken and onion with butter
2. Put cooked rice and season with tomato paste and salt pepper.
3. Mix egg and mayonnaise well.
4. Heat the pan and pour egg mixture.
5. Soon stir with chopsticks and turn off the heat, still the surface is uncooked.
6. Put the tomato chicken rice on the half of the egg.
7. Put Omu rice on the dish like this
8. Make the good shape with kitchen paper and hands.
9. Garnish with ketchup and dried parsley.
10. Today’s dinner.

It's one of my children's favorite meals with fried rice, eggs, and lots of ketchup. Melt butter over medium-high heat in a frying pan. Sprinkle with salt and pepper to taste. Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners.

So that’s going to wrap this up for this exceptional food japanese egg wrapped tomato chicken rice (omu rice) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!