Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato rice with chicken and salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Make Delicious Meals With Zatarain's® Cilantro Lime Rice. Meanwhile, prepare rice according to package directions. Serve rice warm or at room temperature topped with chicken. Tomato rice with chicken and salad Harman Ahmad Malaysia.
Tomato rice with chicken and salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tomato rice with chicken and salad is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato rice with chicken and salad using 44 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Tomato rice with chicken and salad:
- Prepare Rice ingredients
- Make ready 3 cups basmathi rice
- Make ready 3 cups water
- Get 3 star anise
- Take 1 stick cinnamon
- Make ready 6 cloves
- Prepare 3 cardamom pods
- Make ready Some olive oil or cooking oil
- Prepare Some ghee or butter
- Take 1 large onion, finely diced
- Make ready 1 can tomato puree
- Take 1/2 cup milk
- Make ready 2 tomatoes, diced
- Make ready 6 cloves garlic, sliced
- Make ready 2 inches ginger, sliced
- Prepare Salt
- Make ready Sugar
- Get Chicken ingredients
- Prepare 1 chicken
- Take Tumeric powder
- Make ready Curry powder
- Get Pepper
- Make ready Salt
- Prepare 1 stick cinnamon
- Get 3 star anise
- Take 5 cardamom pods
- Prepare Sugar
- Make ready 4 tablespoons tomato sauce or ketchup
- Take 15 sticks dried chillies, ground
- Prepare 2 inches ginger, ground/minced
- Take 5 cloves garlic, minced
- Take 1 large onion, ground/finely diced
- Make ready 1 large onion, cut into rings
- Take 3 tomatoes, cut into wedges
- Get 2 sticks lemon grass, bruised
- Take Salad ingredients
- Make ready 2 carrots
- Make ready 2 cucumbers
- Make ready 8 chillies
- Get 1 onion
- Make ready Tomatoes if wanted
- Take Vinegar
- Take Sugar
- Prepare Salt
Assemble the chicken and rice salad: Add all ingredients to a large bowl, season with salt and pepper and toss. Serve either warm or cold garnished with the queso and any remaining herbs. But let's talk about this cheese here, queso duro cheese. It's the first time I used it.
Instructions to make Tomato rice with chicken and salad:
- Soak the rice for 30 minutes then wash it as you normally do
- Clean your chicken and have it cut into smaller pieces, coat with salt, pepper, tumeric, and curry powder, leave to rest
- Melt the butter/ghee and oil in a pan and stir in all the spices; star anise, cinnamon, cloves, cardamom, and saute
- Add in the chopped and sliced ingredients; tomatoes, onions, garlic and ginger and saute until fragrant
- Lower the fire and add in the rice, water, milk, tomato puree, and a bit of salt and sugar and stir to combine
- Move the mixture to the rice cooker and cook normally, or cook using your preferred method
- Fry your chicken normally, do not over cook it as it will be cooked in the sauce later
- Reserve some of the fry oil and saute in it the spices; cinnamon, star anise, cardamom. And the minced and sliced and ground ingredients; dried chillies, ginger, garlic, onion, and lemon grass, and saute until fragrant and brown
- Add the onions and tomatoes and continue cooking
- And the tomato sauce, and stir. Taste for seasoning, and adjust using salt, sugar, pepper, and maybe chili sauce to balance the sour. And add the chicken and mix
- For the salad, chop, slice, dice or cut the vegetables; cucumber, onions, carrots, tomatoes, and chillies in a shape you prefer, and put into a mixing bowl
- Add enough vinegar to coat and adjust with salt, sugar, and pepper to taste. The salad is served on the side and usually chilled
But let's talk about this cheese here, queso duro cheese. It's the first time I used it. Stir in the sun dried tomatoes, rice, crushed tomatoes and chicken broth (stock). Season with salt, pepper and dried basil. Bring to a simmer and allow the rice to soak up all the tomato flavours.
So that is going to wrap this up with this exceptional food tomato rice with chicken and salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
