Recipe of Perfect Dry-fryed Chicken with Mushrooms and Mushroom Rice

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, dry-fryed chicken with mushrooms and mushroom rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cook the packet rice as per instructions, and then tip onto a plate. Add the cooked chicken to one side. Pour the cooked mushrooms over the rice, to absorb any excess liquid, and mix slightly if wanted. So, let's dig in and make this good, old chicken and mushroom fried rice.

Dry-fryed Chicken with Mushrooms and Mushroom Rice is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Dry-fryed Chicken with Mushrooms and Mushroom Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook dry-fryed chicken with mushrooms and mushroom rice using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dry-fryed Chicken with Mushrooms and Mushroom Rice:

1. Take 2-3 Chicken Breast portions
2. Get Handful Chestnut Mushrooms
3. Get 1 packet 2 minute Mushroom Rice
4. Make ready 1 teaspoon Cooking Oil
5. Get Garlic Salt (optional)
6. Make ready Water

When you're ready to reheat it, bring it to a simmer in a skillet over low heat. Allow it to simmer until your chicken is heated through. Sprinkle the chicken liberally with salt and pepper. Prepare the rice according to package directions, replacing water with reserved broth.

Instructions to make Dry-fryed Chicken with Mushrooms and Mushroom Rice:

1. Warm up a griddle, or heavy based fry pan. Meanwhile cut the Chicken breast into thick slices across the width. Add to the warmed pan with NO oil. (They should “ hiss” when they hit the pan.)Cook gently, turning often, to brown both sides and cook through.
2. Meanwhile, slice and dice the Chestnut Mushrooms into small pieces, and put in a small pot with the teaspoon of oil and about a tablespoon of water, to prevent burning/ sticking. Cool on a medium heat until soft but not squishy and almost dry.
3. Cook the packet rice as per instructions, and then tip onto a plate. Add the cooked chicken to one side. Pour the cooked mushrooms over the rice, to absorb any excess liquid, and mix slightly if wanted. Enjoy!!

Sprinkle the chicken liberally with salt and pepper. Prepare the rice according to package directions, replacing water with reserved broth. Mix chicken, mushrooms, and rice in bowl. Remove the chicken from the pan and and drain any excess grease, leaving a teaspoon or two in the pan. Add the parsley, thyme, salt, and pepper and stir to combine.

So that’s going to wrap it up with this special food dry-fryed chicken with mushrooms and mushroom rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!