Recipe of Gordon Ramsay Chicken Fried Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. Chicken fried rice is the comfort dish of Chinese food. It's been around for a very long time and is also common in East, Southeast, and South Asian cuisines. The dish started as way to use.

Chicken Fried Rice is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Fried Rice is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken fried rice using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Fried Rice:

1. Get 125 g day old cooked white rice,
2. Get 100 g frozen cooked chicken pieces, or left over roast chicken,
3. Prepare 1 small handful of frozen petit pois peas,
4. Prepare 2 finely sliced spring onions,
5. Get 1 small or medium egg, beaten,
6. Make ready 1/2 tbsp light soy sauce,
7. Take Couple of drops of premium dark soy sauce, to taste,
8. Take 1 small pinch of salt,
9. Get Vegetable oil for frying

These better than takeout fried rice recipes are a collage of all my favorites! Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. Chicken fried rice, just like they serve in the restaurants!

Instructions to make Chicken Fried Rice:

1. Get a wok to heat up over a high heat hob and add in a few sprays or 1/2 tbsp vegetable oil. Once hot add in the chicken and fry for around 3 minutes. Scrape the chicken to the side of the wok and add the beaten egg to the other and allow to sit and cook for around a minute, before gently flipping it then breaking it up into smaller pieces. Stir together with the chicken.
2. If needed, add a little more oil to the wok then add in 9/10ths of the onion and fry for around a minute, next add the rice. Toss everything together then add the peas. Keep moving everything around the wok as it fries.
3. Add in both the light and dark soy sauce and a small pinch of table salt. Toss everything together until the rice becomes a lovely golden brown colour from being coated by the soy.
4. Once the rice starts 'popping' and jumping about in the hot wok you know it's ready. Serve up and sprinkle over the remaining spring onion as a garnish.
5. Delicious either eaten alone or as a side to other dishes. Enjoy!

Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. Fried rice is best made with leftover rice that's at least a day old.

So that is going to wrap it up for this exceptional food chicken fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!