Recipe of Ultimate One pot 20 minute orzo chicken vegetables

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, one pot 20 minute orzo chicken vegetables. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Greek orzo cooked with chicken in one pot, loaded with vegetables and delicious Greek flavors! This is tasty comfort food bursting with the sunny flavours And make it completely vegetarian by swapping out the chicken broth/stock with vegetable broth. Hands up who has veggos to cater to in their lives? Learn how to make a One-Pot Chicken & Sausage Orzo recipe!

One pot 20 minute orzo chicken vegetables is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. One pot 20 minute orzo chicken vegetables is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have one pot 20 minute orzo chicken vegetables using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make One pot 20 minute orzo chicken vegetables:

1. Prepare 1 1/2 cup orzo
2. Take 2 chicken breasts chopped
3. Take 1/2 onion, chopped
4. Take 3 carrots chopped
5. Get 2 spinach handfuls
6. Make ready 1 red bell pepper
7. Prepare 1/2 cup frozen peas
8. Take 3 clove garlic minced
9. Get 3/4 cup shredded parmesian
10. Take 2 1/4 cup chicken broth
11. Take 1 1/2 cup milk
12. Take 1 1/2 tbsp all-purpose flour
13. Make ready 2 tbsp olive oil, extra virgin
14. Get 1 salt / pepper

How To Make One Pot Greek Chicken Orzo. Form the dredge: In a medium sized bowl whisk together the flour, smoked. Stir in broth, tomatoes, chick peas, lemon peel, salt and pepper. Heat to boiling; cover, and reduce heat to low.

Instructions to make One pot 20 minute orzo chicken vegetables:

1. This meal should take less than 20 minutes. Just be organized and chopping while ingredients are cooking
2. Get a pot with a lid and heat it at medium high heat. Add garlic. While thats cooking chop onions. Add onions. Then start chopping bell pepper and carrots. Add both. Then add chopped chicken. This process should take no more than 5 minutes. Make sure your stirring occasionally.
3. Cook chicken for about 2 to 3 minutes stirring occasionally
4. Add milk, chicken broth, orzo and flour. Put lid on and bring to a boil. Once boiling turn down to medium and simmer for 10 minutes. Stirring every couple of minutes.
5. Add spinach, frozen peas, and parmesian. Stir . Put lid back on and cook to desired consistency. Probably a couple minutes. Make sure you stir so it mixes the cheese up. It should imulate risotto but with more sauce .
6. Looks like soup but once its plated it thickens as it cools .

Stir in broth, tomatoes, chick peas, lemon peel, salt and pepper. Heat to boiling; cover, and reduce heat to low. Orzo Vegetable Soup is a quick and easy one-pot dish and a tasty way to warm up on a cold day! Keep things vegetarian or add chicken or sausage I love it so! This scrumptious soup is a small-batch version of Ali's Italian Orzo Spinach Soup on Gimme Some Oven.

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