Simple Way to Make Perfect Creamy mushroom chicken with butter rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy mushroom chicken with butter rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy mushroom chicken with butter rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy mushroom chicken with butter rice is something that I have loved my entire life.

Once butter is bubbling add washed rice and more salt. The rice calls for a lot salt so add then taste as you go. Cook rice on low heat, don't stir until rice is done. Creamy Chicken and rice with roasted mushrooms is a one-pot dinner that is hearty and comforting.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy mushroom chicken with butter rice using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Creamy mushroom chicken with butter rice:

1. Make ready 1 Jar creamy mushroom recipe base
2. Get 250 g Thigh chicken
3. Get 2-3 Medium potatoes
4. Make ready 4-5 Large mushrooms
5. Make ready 1 Cup rice (long grain)
6. Make ready 4 Tablespoons butter
7. Make ready to taste Salt
8. Prepare Rice ratio
9. Make ready Ratio for cooking rice is 1 Cup rice to 2 1/2 Cups of boiled water
10. Prepare Wash rice under cold water, best way to do this is to put it in a small strainer and run water over it until the milky water turns clear then set aside
11. Get Potatoes
12. Get I like to keep my potatoes a little bit hard - I usually get a fork and poke it, if the potato slowly falls off the fork it’s perfect

A tasty and complete meal in one pan, topped with fresh herbs and full of earthy flavor. This might take a few minutes as mushrooms contain a lot of water and you need the water to cook out and evaporate before it can start browning. Add the chicken to the skillet along with Italian Seasoning and salt and pepper and cook until the chicken is no longer pink and cooked throughout. Add the uncooked rice to the skillet, chicken broth, and mushrooms.

Steps to make Creamy mushroom chicken with butter rice:

1. Heat 2 tablespoons of butter in pot for rice, add salt. Once butter is bubbling add washed rice and more salt. Add water from boiled kettle. The rice calls for a lot salt so add then taste as you go. Cook rice on low heat, don’t stir until rice is done. Once rice is done add the remaining butter to top of rice and let it melt in then mix together before serving.
2. While rice is cooking. Cube the chicken and potatoes. Slice the mushrooms thinly. Add all these to another pot. Add a light drizzle of oil and salt to taste. Cook all until chicken is brown. Add the recipe base jar and (put a little hot water from kettle into the jar and shake the remaining contents of the jar out for a runner sauce) let it simmer for 5 mins then serve on rice.

Add the chicken to the skillet along with Italian Seasoning and salt and pepper and cook until the chicken is no longer pink and cooked throughout. Add the uncooked rice to the skillet, chicken broth, and mushrooms. This low-carb and keto friendly dish is packed with flavor and makes a delicious dinner on a salad, pasta or rice! Melt a tablespoon of butter in a large, deep skillet or pan and brown the mushrooms. Season with salt and pepper then remove and set aside.

So that is going to wrap it up for this exceptional food creamy mushroom chicken with butter rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!