Recipe of Homemade Sig's Chicken and Red Pepper with Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sig's chicken and red pepper with rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sig's Chicken and Red Pepper with Rice is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sig's Chicken and Red Pepper with Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

Slice the onions and red peppers cook them in a little oil to soften them. In the meantime boil water for rice, add stock cube. Simmer until just cooked, take of stove add into serving bowl Quarter the lemon, drizzle juice over peppers. Add the chicken pieces together with the peppers cut into strips and the peeled tomatoes cut into small pieces.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's chicken and red pepper with rice using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Chicken and Red Pepper with Rice:

1. Take 4 chicken breast, skin removed
2. Prepare 3 pointed red peppers
3. Take 3 onions of choice (not spring onion)
4. Make ready 2 tablespoon each honey and mustard
5. Make ready 1 teaspoon dried coriander
6. Take 1 unwaxed lemon
7. Prepare 1 tablespoon olive oil
8. Get 75 gr rice per person (300grams for 4 people)
9. Get 1 vegetable stock cube to add into water for rice
10. Make ready Water for boiling rice
11. Get Pinch each of pepper, salt and paprica for seasoning chicken

Add the oil, garlic and peppers on top of the chicken. Stir in the rice and paprika then add the stock and bring to the boil. Place the chicken on top and drizzle over the honey. Sprinkle over the parsley and serve.

Steps to make Sig's Chicken and Red Pepper with Rice:

1. First preheat your oven to 180°, make the marinade in the meantime. Add mustard, oil, and garlic into a bowl mix well. Rub the chicken with this marinade, leave it at least for 30 minutes or more if you like. Add the chicken into a baking dish pour over marinade. Place in oven, cook until just cooked as you dont want it to turn out dry.
2. Slice the onions and red peppers cook them in a little oil to soften them. In the meantime boil water for rice, add stock cube. Simmer until just cooked, take of stove add into serving bowl
3. Quarter the lemon, drizzle juice over peppers. It should almost taste like a sweet and sour dish. Remove meat from pan add to peppers.Serve with rice.

Place the chicken on top and drizzle over the honey. Sprinkle over the parsley and serve. In a large bowl, combine the broth, soy sauce, garlic, cornstarch, ginger and cayenne pepper. Step By Step Chicken, Chickpea and Red Pepper Casserole. Fry the onions until softened. stir in the garlic.

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