Recipe of Award-winning Sticky Black Pepper Chicken with Rice and vegetables

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sticky black pepper chicken with rice and vegetables. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sticky Black Pepper Chicken with Rice and vegetables is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sticky Black Pepper Chicken with Rice and vegetables is something which I’ve loved my whole life. They are fine and they look wonderful.

You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful. Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame. Start by sautéing an onion and add red bell peppers, chicken, and garlic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sticky black pepper chicken with rice and vegetables using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Black Pepper Chicken with Rice and vegetables:

1. Get 2 boneless chicken breasts, cut into pieces
2. Get 1 red capsicum, sliced
3. Take 1 onion, sliced
4. Make ready 1 bounch of baby brocolini
5. Get 2 tablespoon soy sauce, regular
6. Get 3 tablespoon sweet soy sauce
7. Get 1 tablespoon honey/ 1 tablespoon brown sugar
8. Get 1 teaspoon minced garlic
9. Make ready 1 teaspoon minced gingger
10. Make ready 1 tablespoon black pepper (deepen on your taste)
11. Take 1 tablespoon lemon juice/ lime juice
12. Make ready to taste Salt
13. Prepare Hot steamed rice

Malaysian Chicken and Sticky Rice served with a simple, quick dipping sauce and fresh vegetables make a delicious family friendly and healthy dinner. This Malaysian Chicken with Sticky Rice is a most delicious, filling meal, served together with fresh vegetables. Heat wok over medium heat with the sesame and vegetable oils. Add bowl contents, soy sauce, sesame oil, green onions, and salt.

Instructions to make Sticky Black Pepper Chicken with Rice and vegetables:

1. Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful.
2. Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. - Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame.
3. For the baby brocolini: - Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.
4. For the Onion and Capsicum : - Just saute onion and capsicum together with 1 tablespoon oil until soft.

Heat wok over medium heat with the sesame and vegetable oils. Add bowl contents, soy sauce, sesame oil, green onions, and salt. Serve with steamed rice, cucumber and coriander (if using). Instructions Combine chicken pieces, cornstarch, salt and pepper in large zipper plastic bag. Shake to coat chicken with cornstarch.

So that is going to wrap this up for this exceptional food sticky black pepper chicken with rice and vegetables recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!