Easiest Way to Make Super Quick Homemade Sticky Chicken with Herbal Rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sticky chicken with herbal rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sticky Chicken with Herbal Rice is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sticky Chicken with Herbal Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

Make a stir-fried sticky rice mixture with mushrooms and Chinese sausage (bacon works too!). Stuff the chicken with the rice and line them up in a casserole dish. When that pan comes out of the oven, it is like… Sticky Asian chicken thighs are glazed with a sweet, garlic-ginger sauce and served over a veggie-packed green rice in Rach's latest MYOTO (Make Your Own Take Out). Rach's Tip: Charred shishito or padron peppers sprinkled with flaky sea salt make a fun presentation piled on top of rice for this dish but it's not necessary.

To get started with this particular recipe, we must prepare a few components. You can have sticky chicken with herbal rice using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Chicken with Herbal Rice:

1. Get 2 chicken breasts cut into thin filets
2. Make ready 1 tablespoon brown sugar
3. Get 2 tablespoons soya sauce
4. Take 1 tablespoon garlic powder
5. Prepare 1 bowl cooked rice
6. Prepare to taste Butter
7. Take 0.5 teaspoon corriander
8. Prepare 0.5 teaspoon tumeric
9. Get 1/2
10. Take Half red pepper sliced
11. Prepare Half onion sliced
12. Take 1 mango sliced
13. Take to taste Salt and pepper
14. Prepare to taste Lemon

Sticky Chicken Rice Bowl is the perfect combination of tender rice and baked chicken bites covered in a thick sticky sauce and it is sure to be your new favorite sweet and spicy chicken recipe. Heat oil in a large skillet over medium heat. Pour the sauce over the chicken. Add the flour, salt, pepper, garlic salt and paprika to another shallow bowl and mix together.

Instructions to make Sticky Chicken with Herbal Rice:

1. Marinade chicken filets with soya sauce, brown sugar and garlic powder for 30 min
2. Fry cooked rice with butter, coriander and turmeric powder still fragrant
3. Add some olive oil and fry chicken till cooked
4. Use the same pan and add some olive oil. Fry up red pepper and onion with salt and pepper
5. Use your same pan and now your pan should not have any grease. Dry fry the mango till charred
6. Assemble your food! Layer of rice, top with chicken, vege and mango. Splash with some lemon juice before you enjoy!

Pour the sauce over the chicken. Add the flour, salt, pepper, garlic salt and paprika to another shallow bowl and mix together. Dredge the chicken in the cornflour, then dip in the egg (make sure all of the chicken is covered in egg wash), and finally dredge it in the seasoned flour. Apple Cider Vinegar - sub with any clear(ish) plain vinegars eg plain white vinegar, white. Place rice in a deep baking dish with stock, water, half of the tamari and all of the sesame oil.

So that’s going to wrap it up with this exceptional food sticky chicken with herbal rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!