How to Prepare Quick Sweet and Spicy Sesame Chicken with Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet and spicy sesame chicken with rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and Spicy Sesame Chicken with Rice is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sweet and Spicy Sesame Chicken with Rice is something which I have loved my entire life. They are nice and they look wonderful.

Sweet and Spicy Sesame Chicken is a home-style version of a classic Chinese restaurant take out dish. With a little spice and a little sweet, this dish is sure to please everyone's personal tastes! Of course, this sweet spicy sesame chicken dish goes best with some freshly steamed white rice, but that is entirely up to you. This sweet spicy sesame chicken is definitely Asian inspired.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet and spicy sesame chicken with rice using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Spicy Sesame Chicken with Rice:

1. Take Rice
2. Prepare Boneless chicken
3. Take Spring onions
4. Take 1 egg
5. Prepare 3/4 cup light brown sugar
6. Take 1/3 cup buffalo sauce
7. Get 1 tbsp apple cider vinegar
8. Get Chilli flakes (quantity personal preference)
9. Make ready 1/2 cup cornflour
10. Prepare Salt
11. Get Pepper
12. Make ready Sesame seeds
13. Get Vegetable oil
14. Make ready Vegetable stock

This flavorful delight comes with no preservatives. See ingredients, nutrition and other product information here The coconut milk ties all of the flavors together and gives the sauce a nice consistency. Once the sauce reduces just a little, this sweet and spicy chicken is ready to serve over rice. In this recipe, Basmati rice is cooked with diced jalapenos and red onion.

Steps to make Sweet and Spicy Sesame Chicken with Rice:

1. Preheat oven to 160oC
2. Dice the chicken, season with salt and pepper in a bowl then cover with 1/2 cup cornflour and the beaten egg. Mix until a velvety substance begins to coat the chicken. Leave to stand for 20mins
3. Make the sauce by mixing together: 1/3 cup buffalo sauce, 1tbsp apple cider vinegar, 1/4 tsp chilli flakes, 1/4 tsp salt, 1tbsp water and 3/4 cup soft brown sugar
4. Heat vegetable oil in wok. Cook chicken for 2mins until golden brown then place onto chopping board to remove excess oil
5. Line a baking tray with tinfoil, add chicken and top with the buffalo sauce mix. Ensure all chicken is coated. Bake for 30mins until sauce has thickened, turning over after 15mins to evenly coat the chicken
6. Cook rice in vegetable stock
7. Chop spring onions. Serve chicken on top of rice with topping of sesame seeds and spring onion greens

Once the sauce reduces just a little, this sweet and spicy chicken is ready to serve over rice. In this recipe, Basmati rice is cooked with diced jalapenos and red onion. Feel free to change up the rice to one that you like. Just mix some cornstarch with water, then add coconut aminos (or soy sauce or tamari), chili sauce, brown sugar, honey, rice wine vinegar (not shown in the photo), garlic, and sesame oil. Mix it before you start cooking so that you can easily add it at the end.

So that is going to wrap it up with this special food sweet and spicy sesame chicken with rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!