Easiest Way to Make Homemade Dill rice with creamy chicken

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, dill rice with creamy chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Saute the onions and celery until the onions are starting to soften. Then add the mushrooms, basil, oregano, salt, and diced chicken. Saute until the chicken is cooked through. Then add the rice, cream cheese, and chicken stock.

Dill rice with creamy chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Dill rice with creamy chicken is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook dill rice with creamy chicken using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dill rice with creamy chicken:

1. Make ready cubes Large chicken breast x3-4, cut into
2. Prepare Juice of 1 lemon
3. Make ready 1/4 C soy sauce
4. Get Onion large x1, sliced
5. Make ready 1 tsp Garlic mince x
6. Prepare Large carrot x1, grated
7. Take Mushrooms, sliced
8. Get Green pepper x1, sliced
9. Get Spices: black pepper, 1/2 Tbsp each curry powder, turmeric, chicken spice
10. Take 300 ml Single cream x
11. Get 300 ml Sour cream x
12. Get For the rice:
13. Prepare 1 onion, finely chopped
14. Prepare fresh dill
15. Make ready 1 tsp cardamom spice
16. Get rice

Spread the diced chicken out on a plate, and sprinkle lightly with kosher salt, set aside. Stir in the carrots, onion, celery, cauliflower and garlic, and sprinkle with the salt and pepper. This lightly creamy and incredibly comforting soup is all about the almost-austere interplay of chicken, broth, white rice and lemon. It's also a great way to use up leftover rice: Any variety will.

Steps to make Dill rice with creamy chicken:

1. Marinate the chicken in black pepper, lemon juice, and soy sauce for at least an hour
2. Fry the slices of onion with the garlic till it softens then add the chicken and keep frying till it gets cooked (the water from the chicken dries out)
3. At this point add the carrot, mushrooms, pepper, and the spices. Give it a good mix. And stir for a few more minutes. Then add the cream and sour cream and cook for another minute or so
4. Cook the rice: fry the chopped onion for a minute then add the chopped dill with the cardamom spice and salt to taste. Fry for another minute then add your rice. Give it a good stir then add boiling water (according to how much rice you are cooking). Cook according to instructions

This lightly creamy and incredibly comforting soup is all about the almost-austere interplay of chicken, broth, white rice and lemon. It's also a great way to use up leftover rice: Any variety will. In a medium saucepan, bring water or chicken broth to a boil and add bouillon stirring to combine. Drain the rice and add it along with the lemon juice to the boiling water or chicken broth and stir. Can also be served on rolls with lettuce and tomato.

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