Recipe of Favorite Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Nasi Lemak (coconut milk rice, chicken gravy and fried chicken). Nasi lemak is a Malaysian cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish; it is also the native dish in. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) step by step.

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

1. Get Coconut milk rice
2. Get 4 cups Basmathi/White rice
3. Make ready 5 cups Coconut milk
4. Prepare leaf Pandan
5. Make ready slices Ginger
6. Get to taste Salt
7. Make ready Chicken gravy (Sambal)
8. Get pieces Chicken
9. Take Turmeric powder
10. Prepare Dried chili
11. Take Garlic
12. Take Ginger
13. Make ready Onion
14. Make ready Tomato
15. Make ready to taste Sugar
16. Prepare to taste Salt
17. Get Oil (for frying)
18. Get Fried Chicken
19. Take Garlic & Ginger paste
20. Get Turmeric powder
21. Take Chili powder
22. Get Corriender powder
23. Get to taste Salt
24. Take Oil (for frying)
25. Make ready Garnish
26. Take Anchovy
27. Make ready Cucumber

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) instructions. Add coconut milk,sliced ginger,pandan leaf and salt to rice. Let it cook in electric cooker. Blend garlic,ginger and dried chili into smooth paste.

Instructions to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

1. Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
2. Mix cooked rice slowly
3. Blend garlic,ginger and dried chili into smooth paste
4. Mix turmeric and salt with chicken pieces. Deep Fry
5. Keep aside fried chicken pieces
6. Stir fry onion and tomato, add blended chili paste
7. Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
8. For fried chicken mix all ingredients and deep fry
9. Boil eggs
10. Slice cucumber into thin slices
11. Fry anchovies
12. Serve all cooked dishes in one plate as a set of meal

Let it cook in electric cooker. Blend garlic,ginger and dried chili into smooth paste. Mix turmeric and salt with chicken pieces. Nasi lemak is Malaysia's most famous food, and literally means "coconut rice". It's always served with Malaysian sambal (which there are hundreds of varieties), a hard boiled egg, fried peanuts and dried anchovies.

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