26/01/2021 08:55

Simple Way to Prepare Perfect Rolled chicken breast stuffed with rice and spinach

by Herbert Ramirez

Rolled chicken breast stuffed with rice and spinach
Rolled chicken breast stuffed with rice and spinach

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rolled chicken breast stuffed with rice and spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rolled chicken breast stuffed with rice and spinach is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Rolled chicken breast stuffed with rice and spinach is something which I have loved my entire life.

Combine rice, cream cheese, and sour cream in a mixing bowl. Add spinach and rosemary to the stuffing mixture. Add cheese to the stuffing mixture LAST (the stuffing is warm and the cheese will melt). Pound the chicken breasts with a tenderizer so that they are flattenned.

To get started with this particular recipe, we have to first prepare a few components. You can have rolled chicken breast stuffed with rice and spinach using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rolled chicken breast stuffed with rice and spinach:
  1. Take thin slices of chicken breast
  2. Prepare for stuffing■■■
  3. Take 2 tablespoons ground chicken
  4. Get 2 tablespoons spinach, chopped and cooked in salted water
  5. Get teaspoon garlic powder
  6. Prepare pinch thyme, ginger, pepper
  7. Get Salt
  8. Make ready 1 tablespoon breadcrumbs
  9. Get Teaspoon Parsley -mint
  10. Get 2 tablespoons cottage cheese or cheese of your choice
  11. Prepare 1/2 lemon juice the rest of the lemon for decorating the dish
  12. Prepare 4 tablespoons cooked rice
  13. Prepare For the sauce♡♡♡♡♡
  14. Get 1 tomato, diced
  15. Get 1 julienne onion
  16. Get 1 julienne Green pepper
  17. Prepare 2 cloves garlic
  18. Prepare Teaspoon ginger
  19. Make ready 1 teaspoon red pepper
  20. Take 1/2 teaspoon black pepper
  21. Prepare Teaspoon thyme
  22. Prepare 4 tablespoon olive oil
  23. Prepare Salt

Combine the Cajun seasoning and breadcrumbs together in a small bowl. This stuffed chicken breast recipe is one of our favorites!. Spinach Stuffed Chicken has quickly become one of my all-time favorite recipes. This easy chicken recipe is stuffed with a mix of sautéed spinach mixed with Boursin cheese, giving it the taste of spinach dip.

Instructions to make Rolled chicken breast stuffed with rice and spinach:
  1. We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes
  2. We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking.
  3. Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes
  4. Serve with salad and lemon wedges.

Spinach Stuffed Chicken has quickly become one of my all-time favorite recipes. This easy chicken recipe is stuffed with a mix of sautéed spinach mixed with Boursin cheese, giving it the taste of spinach dip. It made me so excited when planning it because I knew it would be simple, flavorful, CHEESY. Place a mound of stuffing on each breast and wrap and roll breast over the stuffing. Add breasts to the pan and.

So that is going to wrap it up with this special food rolled chicken breast stuffed with rice and spinach recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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