Easiest Way to Make Award-winning Teriyaki ‘Mayo’ Chicken Rice Bowl

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, teriyaki ‘mayo’ chicken rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Teriyaki ‘Mayo’ Chicken Rice Bowl is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Teriyaki ‘Mayo’ Chicken Rice Bowl is something that I have loved my whole life.

Teriyaki 'Mayo' Chicken Rice Bowl This is an easy version of my 'Teriyaki Chicken With Tartar Sauce', replacing the Tartar Sauce with just Mayonnaise. I made it into a rice bowl dish as I always eat the dish with rice. Super easy to cook, delicious and nutritious, and perfect for lunch. Spoon ¾ cup cooked black sesame rice per person into bowls.

To begin with this recipe, we have to first prepare a few components. You can have teriyaki ‘mayo’ chicken rice bowl using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki ‘Mayo’ Chicken Rice Bowl:

1. Make ready 150-200 g Chicken Fillet *Thigh OR Breast
2. Prepare 1 pinch Salt
3. Make ready 1/2 teaspoon Oil
4. Prepare 1 serving Freshly Cooked Rice
5. Take Japanese Mayonnaise
6. Take 1/2 sheet Nori *torn into small pieces
7. Prepare 1/2 Spring Onion *finely chopped
8. Make ready Toasted Sesame Seeds
9. Take 1 Boiled Egg *OR Onsen Tamago (see recipe)
10. Get Sauce
11. Make ready 1/2 tablespoon Mirin
12. Take 1/2 tablespoon Sugar
13. Make ready 1 tablespoon Soy Sauce

Putting some Japanese mayo on top of them is highly. Better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! Full of flavor and spice, the perfect Asian cuisine at home. #teriyakichicken #chinesefood #nomoretakeout This Teriyaki Chicken Rice Bowl is made up of tender juicy chicken, homemade teriyaki sauce, and fresh vegetables. Steamed white fish with a dollop of Teriyaki Mayonnaise served with rice and stir fried vegetables.

Steps to make Teriyaki ‘Mayo’ Chicken Rice Bowl:

1. Combine all the sauce ingredients in a small bowl.
2. Cut Chicken Fillet into bite-size pieces and lightly season with Salt. Heat Oil in a small frying pan and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens.
3. Half fill a bowl with Freshly Cooked Rice, place Nori, and top with Chicken and the sauce. Drizzle some Japanese Mayonnaise over, and sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds. Add Boiled Egg and enjoy.

Full of flavor and spice, the perfect Asian cuisine at home. #teriyakichicken #chinesefood #nomoretakeout This Teriyaki Chicken Rice Bowl is made up of tender juicy chicken, homemade teriyaki sauce, and fresh vegetables. Steamed white fish with a dollop of Teriyaki Mayonnaise served with rice and stir fried vegetables. Try it with a Ham Salad Sandwich. Chicken teriyaki mayonnaise sandwich, using leftover roasted chicken. As a dip with salted crisps.

So that’s going to wrap this up for this exceptional food teriyaki ‘mayo’ chicken rice bowl recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!