Recipe of Speedy Singaporean Chicken Rice

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, singaporean chicken rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Singaporean Chicken Rice is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Singaporean Chicken Rice is something that I’ve loved my entire life.

Fry the shallots, ginger, and garlic in the oil until fragrant. Add cilantro and rice, and cook, stirring until toasted. Pour in chicken stock and season with salt. Bring to a boil, then cover and reduce heat to low.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook singaporean chicken rice using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Singaporean Chicken Rice:

1. Make ready Rice
2. Prepare 1 pack store bought chicken rice pack
3. Get Rice according to the packaging
4. Take Chicken
5. Make ready 3 chicken drumsticks
6. Get 2 stalks green onions
7. Make ready 3 slice of ginger
8. Make ready to taste Salt
9. Prepare Green onion sauce
10. Prepare 3 tablespoons Olive oil
11. Make ready 1 cup green onions finely chopped
12. Make ready 1 teaspoon minced ginger
13. Prepare Salt and white pepper
14. Take 1 tablespoon Sesame oil
15. Take Cucumber sliced (optional)
16. Take Garlic chilli sauce (optional)
17. Make ready Soy sauce

The rice is seasoned with a chicken oil made from the chicken fat and cooked in the poaching liquid. Heat butter in the rice cooker. Add finely diced garlic and ginger to it and fry well. Add in rice and fry until rice starts cracking.

Instructions to make Singaporean Chicken Rice:

1. Cook rice according to your chicken rice package
2. Boil a pot of water just enough to cover all the chicken. Once water is boiling, add chicken, ginger and spring onion. Bring to boil, add salt and simmer with lid on for 20min. (poke your thighs to ensure your chicken is cooked through)
3. In the meantime make the green onion sauce. Heat up some oil,stir fry ginger to fragrant on low heat. Add spring onion. Stir fry till fragrant. Add salt, pepper and a season me oil. Mix well and set aside.
4. To assemble, rice, a thigh, cucumber, a scope of green onion sauce and garlic chilli sauce. Drizzle some soy sauce over your chicken and serve!

Add finely diced garlic and ginger to it and fry well. Add in rice and fry until rice starts cracking. Singapore-style chicken rice The cooking method hails back to its Hainanese roots, with a few uniquely Singaporean twists. The chicken is steeped in boiling water or blanched till it is fully cooked, before soaking it in cold water to ensure the meat remains tender. Hainanese chicken rice is one of few local dishes served on the menu of Singapore Airlines.

So that is going to wrap this up for this special food singaporean chicken rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!