Recipe of Speedy Easy Curry Chicken Rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy curry chicken rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Curry Chicken Rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Easy Curry Chicken Rice is something that I have loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can have easy curry chicken rice using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Curry Chicken Rice:

1. Take 4 chicken legs
2. Get 3 medium potatoes
3. Get half onion
4. Get rice
5. Get half box Japanese curry cube or 1 bag Korean curry （can find them in Asian supermarkets）
6. Prepare seasoned seaweed and white sesame（also in Asian supermarket）
7. Prepare 2 spoon butter
8. Take 200 ml milk or stock or coconut milk
9. Make ready 1 spoon minced garlic
10. Prepare some crushed black pepper
11. Take any frozen vegetable
12. Make ready 2 spoons soy sauce
13. Make ready 1 spoon honey
14. Get 1 spoon salt
15. Prepare 2 spoon cooking wine

In a large pot over medium-high heat, heat oil. Cut chicken into bite-sized pieces and toss with curry powder, salt, and pepper. Char the chicken pieces, without cooking through, and then transfer to a plate. In the same skillet, add the coconut oil and onions.

Instructions to make Easy Curry Chicken Rice:

1. Chicken leg (whether remain bone depends on your preference) cut into small pieces, use 2 spoons cooking wine, 2 spoons light soya sauce,1 spoon salt, honey, and black pepper to marinate chicken for 15min
2. Peel and chop potatoes into small pieces, soak them in water to remove the starch
3. Melt butter in the pot, add chicken, chopped oinion and minced garlic, stir fry until the chicken skin become golden
4. Add froeazn vegatable and potatoes, stir fry for 3min, add stock (or milk)and water cover the chicken
5. Add curry cubes or Korean curry pack, stir it until melt, then cover the lid, stew for 10min until potatoes become soft
6. Add the seaweed and sesame in the top of cooked rice,scoop some curry beside the rice

Char the chicken pieces, without cooking through, and then transfer to a plate. In the same skillet, add the coconut oil and onions. White rice, brown rice, or cauliflower rice (for a low-carb option) would all work well. Make this a Jamaican curry chicken with rice and beans by also adding red beans to the rice. Curry powder, Cardamom, Cumin, Coriander, etc. will all work well.

So that is going to wrap it up for this special food easy curry chicken rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!