by Ryan Brady
Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rice and chicken porridge. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice and Chicken Porridge is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Rice and Chicken Porridge is something which I have loved my entire life.
Pour the chicken broth into the pot. Add the sweet rice and stir. Pour the rice into a heavy stock pot (a cast iron pot works great). Add in the water, ginger and chicken thighs.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rice and chicken porridge using 7 ingredients and 3 steps. Here is how you can achieve it.
Thin with a little extra stock to a porridge-like consistency, then season with salt flakes. Shred the chicken, discarding the skin and bones. Divide three-quarters of the chicken among serving. This Chicken Rice Porridge is a very basic one I prepared for breakfast yesterday.
Divide three-quarters of the chicken among serving. This Chicken Rice Porridge is a very basic one I prepared for breakfast yesterday. It is so delicious and comforting sprinkled with pepper. Chicken Rice Porridge (Chicken Congee) This simple and tasty Chicken Rice Porridge (Chicken Congee) is so easy to prepare. It makes a delicious breakfast and is a bowl of comfort any time of the day.
So that is going to wrap it up with this special food rice and chicken porridge recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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