Step-by-Step Guide to Prepare Award-winning Chicken soup greek style

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken soup greek style. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. I also substituted orzo pasta for the rice. I actually prefer this style chicken soup with the fresh lemon juice over traditional chicken and. Greek Chicken Avgolemono Soup: Lemony Chicken & Orzo Soup.

Chicken soup greek style is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken soup greek style is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chicken soup greek style using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken soup greek style:

1. Get 2 chicken legs (thighs and shoulder or half a chicken)
2. Make ready 1 1/2 ltr water
3. Take 1 onion
4. Make ready 1 carrot
5. Take 3 whole allspice
6. Get 30 ml virgin olive oil
7. Get sea salt (to taste)
8. Make ready 130 gr orzo pasta
9. Make ready 2 organic eggs (we need them to be on room temperature)
10. Prepare 1 1/2 lemons their juice

You'll love this authentic Greek avgolemono soup. Silky, rich, fragrant chicken soup, prepared Greek-style with lemon-egg sauce. All Reviews for Lemony Greek Chicken Soup. Lemony Greek Chicken Soup. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Chicken soup greek style:

1. In a large pot add the chicken the onion and carrot whole. Add the all spice the olive oil and the water and bring to a boil. There will be a froth formed so remove it with a spoon.
2. Turn the heat on medium and let the chicken boil until you see it separates from the bone, almost an hour.
3. Remove the chicken from the pot and place on a tray. Season generously with salt and cover. The meat will absorb the salt. Remove the carrot, onion and all spice and throw away.
4. Bring the broth to a boil, season with salt and add the orzo. Cook for 10-11 minutes. While the broth is boiling keep aside a cup of the broth for later. (We will need it for the avgolemono, we need it to be warm and not boiling hot).
5. When the orzo is almost cooked remove the pot from the stove.
6. Let's get the avgolemono goining. Separate the egg whites from the yokes. Keep the yokes aside and squeeze the lemons to take the juice.
7. Whisk the egg whites until fluffy, add the yolks and mix to combine. Add the lemon juice while whisking. Add the broth you set aside earlier and continue whisking. The avgolemono is ready. Pour it into the pot and stir for a couple of seconds.
8. Serve the soup with freshly ground pepper and the chicken. I like to add the chicken into my soup in small pieces. Enjoy!

All Reviews for Lemony Greek Chicken Soup. Lemony Greek Chicken Soup. this link is to an external site that may or may not meet accessibility guidelines. Avgolemono soup is the classic Greek chicken penicillin. It is a heavenly, velvety soup with a savory chicken broth, tart lemons and egg yolks. I first had this Avgolemono soup at a local Greek restaurant that I frequently grabbed salads and gyros from.

So that’s going to wrap it up for this exceptional food chicken soup greek style recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!