Simple Way to Prepare Homemade Greek Orzo with chicken and kale

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, greek orzo with chicken and kale. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add kale and the chicken, along with any accumulated juices. Continue cooking until the orzo is tender and the chicken is This soup is so good! Reminds me of Greek lemon orzo soup. Reviews for: Photos of Lemon Chicken Orzo Soup with Kale.

Greek Orzo with chicken and kale is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Greek Orzo with chicken and kale is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook greek orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Greek Orzo with chicken and kale:

1. Take Chicken
2. Get 5-6 boneless chicken thighs
3. Make ready 2-3 cloves garlic crushed to a paste
4. Prepare 1 tsp chilli flakes
5. Make ready 1 tbsp olive oil
6. Make ready 2 tsp oregano
7. Prepare Orzo
8. Prepare 1 onion finely chopped
9. Prepare 2 cloves garlic, crushed
10. Make ready 1 red pepper, chopped
11. Get A few handfuls of kale
12. Prepare 6-8 stalks flat leaf parsley - stalks and leaves separated
13. Make ready 1 tsp chilli flakes
14. Take 2 tsp oregano
15. Make ready 200 g orzo
16. Take 600 ml veg stock
17. Get 1 tin chopped tomatoes
18. Take 3 tbsp tomato purée
19. Take 1 handful feta
20. Get Half a lemon

My garlic burned and the kale was not soft and tender. For the chicken: In a medium bowl, whisk together the olive oil, salt, oregano, garlic powder, pepper and lemon juice. Add the chicken and toss to coat. For the salad: Bring a large pot of salted water to a boil.

Steps to make Greek Orzo with chicken and kale:

1. Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
2. Heat some oil in an ovenproof skillet. Fry off the onions until soft.
3. Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
4. Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
5. Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
6. Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.

Add the chicken and toss to coat. For the salad: Bring a large pot of salted water to a boil. Drain and transfer to a large serving bowl. Greek Orzo Salad is perfect to make year-round and it goes perfectly with grilled chicken. It's a healthy and filling, veggie-packed pasta salad, and of course if you want to make it even healthier you could go with a whole wheat or high fiber orzo, you can also switch up the type of pasta (rotini, macaroni and.

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