Simple Way to Make Quick Moroccan Chicken and Butternut Squash Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, moroccan chicken and butternut squash soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Chicken and Butternut Squash Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Moroccan Chicken and Butternut Squash Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

Stir in Chicken Stock, scraping pan to loosen browned bits. Heat a dutch oven over medium heat. Here is how you cook it. Ingredients of Moroccan Chicken and Butternut Squash Soup.

To begin with this recipe, we must first prepare a few components. You can cook moroccan chicken and butternut squash soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Chicken and Butternut Squash Soup:

1. Get 1 1/2 tbsp Olive oil
2. Take 2 cup Chopped Onion
3. Prepare 6 (4 oz) Skinless, Boneless Chicken thighs cut into small pieces
4. Prepare 2 tsp Ground Cumin
5. Make ready 1/2 tsp Ground Cinnamon
6. Make ready 1/2 tsp Ground red pepper
7. Take 6 cup Cubed / Peeled Butternut Squash
8. Make ready 4 tbsp Tomato Paste
9. Make ready 8 cup Chicken Stock
10. Get 2/3 cup Uncooked Couscous or Quinoa
11. Get 3/4 tsp Sea salt
12. Make ready 1 Zucchini quartered and sliced into 3/4 inch pieces
13. Get 1 cup Chopped Fresh Basil
14. Get 4 tsp Grated Orange Rind or Lemon Peel

Stir in chicken broth, bring to boil. Use a spiralizer to create butternut squash noodles, then top them with this sweet. Stir in chopped basil and orange rind. Moroccan Butternut Chicken Soup is rich with flavor and spices.

Instructions to make Moroccan Chicken and Butternut Squash Soup:

1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
2. Add onion, and cook for 4 minutes, stirring occasionally.
3. Add chicken; cook for 4 minutes, browning on all sides.
4. Add cumin, cinnamon, and pepper to pan; cook 1 minute, stirring constantly.
5. Add butternut squash and tomato paste; cook 1 minute.
6. Stir in Chicken Stock, scraping pan to loosen browned bits. Bring to a boil. Reduce heat, and simmer 8 minutes.
7. Stir in couscous/quinoa, salt, and zucchini; cook 5 minutes or until squash is tender.
8. Remove pan from heat. Stir in chopped basil and orange rind/lemon peel.

Stir in chopped basil and orange rind. Moroccan Butternut Chicken Soup is rich with flavor and spices. Chicken, butternut squash and zucchini come together nicely with the spices and couscous for added texture. Garnish your soup with parsley, lemon wedges, crushed red pepper and feta cheese for extra flavor! Chicken and butternut squash combined with Moroccan spices, orange zest and basil create a soup that is quick, delicious, and nutrient dense.

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