Simple Way to Prepare Quick Rolled chicken breast stuffed with rice and spinach

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rolled chicken breast stuffed with rice and spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rolled chicken breast stuffed with rice and spinach is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Rolled chicken breast stuffed with rice and spinach is something that I’ve loved my whole life.

Spinach & Cheese Stuffed Chicken Breasts. You'll need a block of frozen spinach thawed according the package instructions and a block of cream cheese too. The recipe below calls for mozzarella for the filling, but any dry, semi-soft cheese like cheddar, provolone, or Gouda can be used. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rolled chicken breast stuffed with rice and spinach using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rolled chicken breast stuffed with rice and spinach:

1. Prepare thin slices of chicken breast
2. Make ready for stuffing■■■
3. Prepare 2 tablespoons ground chicken
4. Get 2 tablespoons spinach, chopped and cooked in salted water
5. Get teaspoon garlic powder
6. Prepare pinch thyme, ginger, pepper
7. Get Salt
8. Take 1 tablespoon breadcrumbs
9. Get Teaspoon Parsley -mint
10. Get 2 tablespoons cottage cheese or cheese of your choice
11. Make ready 1/2 lemon juice the rest of the lemon for decorating the dish
12. Take 4 tablespoons cooked rice
13. Take For the sauce♡♡♡♡♡
14. Make ready 1 tomato, diced
15. Take 1 julienne onion
16. Take 1 julienne Green pepper
17. Take 2 cloves garlic
18. Make ready Teaspoon ginger
19. Prepare 1 teaspoon red pepper
20. Take 1/2 teaspoon black pepper
21. Take Teaspoon thyme
22. Take 4 tablespoon olive oil
23. Prepare Salt

Spinach stuffed chicken breasts are low carb and so easy to make! This easy stuffed chicken breast recipe is going to be a new low carb family favorite! The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare. Chicken cutlets stuffed with spinach, feta, ricotta then breaded and baked to perfection!

Instructions to make Rolled chicken breast stuffed with rice and spinach:

1. We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes
3. We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking.
4. Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes
5. Serve with salad and lemon wedges.

The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare. Chicken cutlets stuffed with spinach, feta, ricotta then breaded and baked to perfection! I love making stuffed chicken breasts, some of my favorites are Prosciutto, Pear and Brie Stuffed I served this with a great big salad on the side, but you can also serve it with couscous, rice or quinoa. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast.

So that is going to wrap this up for this exceptional food rolled chicken breast stuffed with rice and spinach recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!