Step-by-Step Guide to Make Jamie Oliver Chicken Curry with Egg Fried Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken curry with egg fried rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Curry with Egg Fried Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Curry with Egg Fried Rice is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry with Egg Fried Rice:

1. Take Curry ingredients
2. Prepare Chicken breasts diced
3. Get vegetable oil
4. Make ready cornflour
5. Take chicken stock
6. Prepare garlic cloves chopped
7. Make ready curry powder
8. Make ready turmeric
9. Prepare chilli powder
10. Make ready chilli flakes
11. Get Ground ginger
12. Make ready caster sugar
13. Get soy sauce
14. Take frozen peas
15. Make ready button mushrooms quartered
16. Make ready Egg Fried Rice
17. Make ready beaten eggs
18. Make ready Sesame oil
19. Get cooked (and cooled) rice
20. Prepare garlic cloves chopped
21. Get grated fresh ginger
22. Take soy sauce

Steps to make Chicken Curry with Egg Fried Rice:

1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.

So that’s going to wrap it up for this special food chicken curry with egg fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!