03/11/2020 09:23

Easiest Way to Make Gordon Ramsay My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™

by Rodney Perkins

My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™
My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my chip shop curried chicken & large prawns with rice πŸ˜™. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™ is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™ is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have my chip shop curried chicken & large prawns with rice πŸ˜™ using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™:
  1. Get Butter
  2. Take large Onion diced
  3. Prepare Chicken breasts cut into small pieces
  4. Make ready heaped tbls Maykway Curry Powder
  5. Prepare Boiling water
  6. Get Large Prawns not king size (I used Cooked)
  7. Make ready Enough Rice for
Steps to make My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™:
  1. Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute
  2. Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes.
  3. Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water.
  4. Then turn down and simmer for 20 minutes stirring often. Boil the rice ready
  5. Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often.
  6. Serve Hot on a bed of Rice.

So that is going to wrap this up with this exceptional food my chip shop curried chicken & large prawns with rice πŸ˜™ recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 The Tasty Menu. All Rights Reserved.


Best Favourite Recipes For You :

recipe of jamie oliver peppercorn sauce
recipe of gordon ramsay spatchcock poussin glazed with orange and honey and festive slaw
recipe of jamie oliver chicken curry pies
recipe of gordon ramsay cauliflower mash
easiest way to prepare jamie oliver tortilla de patatas spanish omelette
steps to prepare jamie oliver trinchado
easiest way to make jamie oliver greek style tzatziki
simple way to prepare gordon ramsay basic fairy cakes
recipe of gordon ramsay beef ragu
recipe of gordon ramsay german kartoffelsalat german potato salad
easiest way to make jamie oliver quorn spaghetti bolognese
recipe of gordon ramsay fettuccine alfredo
step by step guide to make gordon ramsay no bake raspberry lemon cheesecake
recipe of jamie oliver roasted beef marrow bones
steps to make jamie oliver super simple bbq drumsticks
step by step guide to prepare jamie oliver gooseberry and apple crumble
easiest way to make jamie oliver penne alla vodka
recipe of gordon ramsay meal prep beef stroganoff
step by step guide to prepare homemade chicken biryani
recipe of jamie oliver oven roasted root vegetable soup
how to make jamie oliver chicken waldorf salad
easiest way to make jamie oliver african pumpkin mash with peanut butter
recipe of gordon ramsay garlic mayonnaise
steps to prepare jamie oliver yummy no bake oreo cheesecake
step by step guide to prepare jamie oliver red velvet cake with homemade icing
recipe of gordon ramsay fresh pasta with asparagus and pancetta