Recipe of Jamie Oliver Chicken/ veggie wrap, Italian-style

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken/ veggie wrap, italian-style. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken/ veggie wrap, Italian-style is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken/ veggie wrap, Italian-style is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken/ veggie wrap, italian-style using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken/ veggie wrap, Italian-style:

1. Prepare 2 large tortillas
2. Prepare 75 g chicken and 75g quorn (for 1 meat and 1 veg wrap)
3. Get 2 tablespoons roasted capsicum bruschetta
4. Take Good handful of spinach leaves
5. Make ready 4-6 slices provolone cheese
6. Take 4-6 thin slices tomato
7. Prepare 4 artichoke heart quarters in oil, chopped
8. Prepare 6 Kalamata olives torn
9. Make ready 1/8 red onion finely sliced
10. Make ready Balsamic reduction/glaze
11. Prepare Thyme, s&p

Instructions to make Chicken/ veggie wrap, Italian-style:

1. Season the meat/ quorn and fry to brown with the thyme. Season. Allow to cool
2. Lay the tortilla out flat and smear a line of bruschetta about 1cm in from your near edge. Layer the meat along the strip, overlapping it. Add the spinach in a layer, then the cheese, then the tomatoes, layering and overlapping as you go. Lastly, the artichokes, olives and onion then drizzle over the balsamic glaze to finish.
3. Starting from the edge nearest you, fold the bruschetta and chicken/quorn on to itself, then roll tightly, folding in the ends as you go. Cut in half to make pinwheels, and serve. Can be refrigerated for 2 days.

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