Recipe of Jamie Oliver Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sembei(japanese rice crackers) fried chicken and rice sandwich. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sembei(japanese rice crackers) fried chicken and rice sandwich using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich:

1. Take chicken leg
2. Get grated ginger
3. Prepare grated garlic
4. Prepare soy sauce
5. Take Sembei and peanuts
6. Get flour
7. Prepare egg
8. Get cooked rice
9. Make ready starch
10. Prepare soy sauce for brushing

Steps to make Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich:

1. Cut chicken and marinate with soy sauce, garlic and ginger for 15 minutes.
2. All these are Japanese rice crackers and peanuts. You can use any type.
3. Grind Sembei and peanut. Put flour, egg and grind Sembei.
4. Fry in vegetable oil.
5. Add starch in cooked rice and mix. Make square shape and press. Fry in pan with oil.
6. Brush soy sauce on rice and put Karaage, lettuce and fried egg. Brush soy sauce on egg. Add mayonnaise to taste.
7. Enjoy 🥰🇯🇵😊

So that’s going to wrap this up with this exceptional food sembei(japanese rice crackers) fried chicken and rice sandwich recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!