Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jerk chickens with pea rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jerk chickens with pea rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Jerk chickens with pea rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jerk chickens with pea rice:
- Get chickens or 3lb breast chickens
- Prepare For Jerk sauce
- Take sliced scotch bonnet peppers (jalapenos can be used)
- Get thyme
- Make ready ground allspice
- Get garlic finely chopped
- Get medium onions finely chopped
- Get sugar
- Prepare salt
- Make ready ground blackpepper
- Get ground cinnamon
- Make ready ground nutmeg
- Prepare ground ginger
- Get olive oil
- Make ready soy sauce
- Prepare juice of 1 lime
- Make ready orange juice
- Make ready white vinegar
- Take For the rice & peas
- Prepare basmati rice
- Get coconut milk
- Make ready spring onion
- Get thyme springs
- Get garlic cloves finely chopped
- Make ready allspice
- Prepare ×410g canned kidney beans drained
Steps to make Jerk chickens with pea rice:
- Roughly chop the onions, garlics and peppers.
- Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
- Rub the sauce in to the meat, saving some for basting and dipping later. - Leave the chicken in the fridge to marinade overnight.
- Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
- While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
- Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.
So that is going to wrap this up for this exceptional food jerk chickens with pea rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
