Recipe of Favorite Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:

1. Get Main Ingredients
2. Get Chicken Breast (cubed)
3. Make ready Basmati Rice
4. Prepare Herbs/Spices
5. Take Smoked Paprika
6. Get Dried Thyme
7. Take Garlic Granules
8. Prepare Ground Ginger
9. Make ready Pane(Coating) Ingredients
10. Take Large Eggs (Beaten)
11. Get Scotch Bonnets (Thinly Chopped)
12. Prepare Self Raising Flour
13. Make ready Golden Breadcrumbs
14. Make ready Red Onion (Thinly chopped)
15. Prepare Other ingredients
16. Get Maple Syrup
17. Make ready Mangetouts
18. Take Chestnut Mushrooms (Sliced)
19. Take Tomato Pesto
20. Get Seasoning (Salt&Black Pepper)
21. Get Sesame Oil

Instructions to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:

1. Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Add to the bowl; smoked paprika, garlic granules, (1 part) dried thyme and ginger and mix in.(season). Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Tips: double coat with flour and eggs to get a good consistency of coating.
2. Heat up the sesame oil in a frying pan on a medium high heat. Shallow fry the breaded chicken for 5 minutes. Preheat oven at 200’C. Transfer the chicken to an oven tray lined with baking parchment(Tip: this is to avoid the coating sticking to the tray or foil). Place in the top rack and bake for 25 minutes.
3. Meanwhile cook the basmati rice in 220-250 ml of dried thyme infused water(fingertip measurement applies) for 10-12 minutes.
4. Shallow fry the mangetouts and mushrooms in a drizzle of sesame oil for 5 minutes. Add tomato pesto and stir. Simmer for 3 minutes; stir in the cooked breaded chicken. Simmer for 2 minutes. Stir in the maple syrup and reduce for 2 minutes.
5. Serving Suggestion

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