Recipe of Favorite Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Prepare Vegetables
2. Take Bulb Pak Choi(Sliced)
3. Get Radish(diced)
4. Make ready Large Carrots(diced)
5. Take Large Chestnut Mushrooms(Sliced)
6. Get Large Red Onion(Sliced)
7. Make ready Leeks(chopped)
8. Get Large Tin Pineapple(medium cut)
9. Get Chicken Marinade
10. Make ready Chicken Breast Fillets(julienned)
11. Take Garlic Cloves(minced)
12. Take Smoked Paprika
13. Make ready Fresh Thyme(leaves only)
14. Take Scotch Bonnets(chopped)
15. Take Chilli Flakes
16. Prepare Light Soy Sauce
17. Make ready Stock Mix
18. Take Chicken Stick
19. Prepare Corn Flour
20. Make ready Boiled Water
21. Make ready Other ingredients
22. Make ready Basmati Rice

Instructions to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature.
2. Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes
3. Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process.
4. Serving Suggestion:

So that is going to wrap this up with this special food spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!