Step-by-Step Guide to Prepare Perfect Chicken Shakriyeh with rice

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken shakriyeh with rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Shakriyeh with rice is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Shakriyeh with rice is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken shakriyeh with rice using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Shakriyeh with rice:

1. Make ready For the shakriyeh
2. Get diced chicken breast
3. Make ready yogurt
4. Get water
5. Make ready starch
6. Get cold water to solve the starch
7. Make ready onion
8. Make ready Spices
9. Take Chopped coriander
10. Make ready Crushed garlic
11. Prepare Rice
12. Take rice
13. Make ready Rice Vermicelli
14. Get butter
15. Take Salt
16. Take boiling water

Steps to make Chicken Shakriyeh with rice:

1. Half cook the chicken over low heat in some water with the onion. Take off the white foams that will come out. Keep cleaning the foams until no more foams come out then change the water (by doing so you'll take out that bad taste that could appear in boiled chicken) now that you've changed the water cook the chickens in low heat until it is cooked well.
2. Mix the 4 cups of yogurt with the two cups of water.
3. Solve the starch in 1 cup of cold water then add it to the mixture that you've already prepared.
4. Cook the mixture in a pot (you're going to have to keep stirring the mixture until it starts boiling otherwise the yogurt and the water are going to be divided) when the mixture is boiling add the chicken and cook everything for 10 more minutes.
5. Add the crushed garlic and coriander at the very last 5 minutes of cooking (that is going to save their flavor)
6. Preparing the Rice: Wash the rice and keep them in water for 10 minutes.
7. Melt the butter in a pot and fry the vermicelli with some salt. Then add the rice and fry it for 30 to 60 seconds then add the 3 cups of hot water) let the rice cook over low heat for about 15-20 minutes. (let it steam so the pot should be closed well)
8. You can also cook the rice simply in a rice cooker.

So that is going to wrap it up for this exceptional food chicken shakriyeh with rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!