Step-by-Step Guide to Make Perfect Chicken Quesadillas (Mexican)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken quesadillas (mexican). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Quesadillas (Mexican) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Quesadillas (Mexican) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken quesadillas (mexican) using 31 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Quesadillas (Mexican):

1. Make ready Base
2. Take Chicken Breast
3. Get Tortillas
4. Prepare Cheddar Cheese
5. Make ready Red Pepper
6. Take Green Pepper
7. Prepare Flavor
8. Prepare Vegetable Oil
9. Get Olive Oil
10. Take Salt
11. Get Pepper
12. Prepare Taco Seasoning
13. Get Chili Powder
14. Get Ground Cumin
15. Make ready Garlic Powder
16. Make ready Paprika
17. Take Dried Oregano
18. Get Onion Powder
19. Get Crushed Red Pepper Flakes
20. Get Pico
21. Get Tomatoes
22. Get White Onion
23. Get Cilantro
24. Get Jalapenos
25. Prepare Lime
26. Get Garlic Cloves
27. Make ready Sugar
28. Make ready Salt
29. Get Add Ins
30. Prepare Sour Cream
31. Prepare Hot Sauce

Instructions to make Chicken Quesadillas (Mexican):

1. Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste.
2. Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together.
3. Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside.
4. Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper.
5. Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°.
6. Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside.
7. Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one.
8. Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico.

So that’s going to wrap it up with this special food chicken quesadillas (mexican) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!