09/12/2020 03:26

Step-by-Step Guide to Make Speedy Chicken Quesadillas with Corn Salsa

by Lucas Stevens

Chicken Quesadillas with Corn Salsa
Chicken Quesadillas with Corn Salsa

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken quesadillas with corn salsa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Quesadillas with Corn Salsa is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Quesadillas with Corn Salsa is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken quesadillas with corn salsa using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Quesadillas with Corn Salsa:
  1. Get Quesadillas
  2. Take 8" Flour Tortillas
  3. Make ready Shredded Mexican Cheese blend
  4. Prepare Cooked Diced Chicken
  5. Get Bottle Taco Bell Spicy Ranchero sauce
  6. Get Non stick cooking spray
  7. Get Corn Salsa
  8. Make ready Whole Kernel Corn
  9. Take Vine ripe tomato de-seeded
  10. Prepare Yellow and/or Orange cherry tomatoes - quartered
  11. Prepare Diced Red Onion
  12. Take Handful Cilantro - chopped
  13. Get lime juice
  14. Get Salt & Pepper to taste
Steps to make Chicken Quesadillas with Corn Salsa:
  1. Begin by squeezing about a tablespoon of the ranchero sauce onto one side of the tortilla. Spread it on half the tortilla with the back of a spoon.
  2. Sprinkle a large pinch of the cheese blend onto the sauce then add a layer of chicken.
  3. Layer another large pinch of cheese blend on top of the chicken.
  4. Fold the tortilla in half and set aside. Assemble rest of quesadillas as in steps 1-4.
  5. Place a 10-12" non-stick skillet on low-med heat. Spray with non-stick cooking oil, then place the quesadillas in the pan 2 at a time. After quesadillas are in the skillet, spay them gently on the up-facing side with the nonstick spray.
  6. After 1-2 minutes gently lift with a wide spatula to check for a nice golden crispness. If they are the desired color, carefully flip the quesadillas over, until golden on both sides. Repeat for remaining Quesadillas, placing them on a warm serving tray as you cook each batch.
  7. For the corn salsa as follows: chop/dice ingredients as directed in ingredient list. In a bowl, combine the corn, tomatoes, onion, cilantro and lime juice. Salt and pepper to your liking.
  8. I topped my quesadilla with the corn salsa and a dollop of sour cream. Serve with a side of Mexican style rice and refried beans. Enjoy!

So that is going to wrap it up for this exceptional food chicken quesadillas with corn salsa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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