Steps to Make Award-winning Chicken wrap with wasabi mayo

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken wrap with wasabi mayo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken wrap with wasabi mayo is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken wrap with wasabi mayo is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken wrap with wasabi mayo using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken wrap with wasabi mayo:

1. Make ready 2 Whole meal wraps
2. Prepare 2 boneless chicken thighs
3. Make ready 1 Mini onion of 1/4 of a large onion
4. Prepare Some lettuce
5. Prepare Mayonnaise
6. Take Wasabi

Instructions to make Chicken wrap with wasabi mayo:

1. Oil a pan and heat it up on a medium to low heat. Place both boneless chicken thighs in and start to fry it.
2. While your chicken is frying, you can chop the onions finely. Turn the chicken over after 2 minutes. I prefer my onions raw, but you can soften your onions in the pan if you’d like.
3. Roll up a leaf of lettuce and chop that finely too. After 2 minutes, turn the chicken over again.
4. Put 1 part wasabi to 4 parts mayonnaise in a bowl and mix. Have a taste and if you’d like more kick, you can add more wasabi or if it’s too strong, then add more mayo. Check on your chicken to see if it’s cooked all the way through. If it is, you can take it off the heat.
5. Take the cooked chicken and put it on the chopping board and carefully slice it up into strips. Be careful, it’ll be hot.
6. Have a wrap ready and place some chicken, onion, lettuce and a bit of the wasabi mayo in the middle just below the horizontal centre line. Fold over the left and right a little bit and begin to roll.
7. You can have it just like that, but I like to put the whole wrap on my griddle for a minute, and flip it over for another minute. This toasts the wrap a little. Cut in half and serve.

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