Recipe of Gordon Ramsay My Fried Chilli Garlic Chicken on Toasted Baps

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my fried chilli garlic chicken on toasted baps. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Fried Chilli Garlic Chicken on Toasted Baps is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. My Fried Chilli Garlic Chicken on Toasted Baps is something that I’ve loved my entire life. They are fine and they look fantastic.

Next add rocket peppery lettuce on the bottom bun add a little salt. Add the chicken and toss to. In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder. Combine the flour and seasoned salt (if using) in a large zip-top plastic bag.

To begin with this recipe, we must first prepare a few ingredients. You can cook my fried chilli garlic chicken on toasted baps using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Fried Chilli Garlic Chicken on Toasted Baps:

1. Prepare 4 Burger Buns Toasted
2. Take 2 . Chicken Breast cut into thin lengths
3. Take 1/4 onion sliced long length
4. Get 3 Mushrooms sliced thin
5. Take 3 Garlic cloves crushed
6. Make ready 1 inch piece of Green Chilli chopped small pieces
7. Get 1/4 yellow sweet pepper sliced longways
8. Make ready 4 Tsp Sweet Chilli Sauce

Kkanpunggi is spicy garlic fried chicken stir-fried with vegetables and a sweet, sour, spicy sauce. It's a Korean Chinese dish, originating in China but modified to suit Korean tastes, with Korean ingredients. I can remember eating this only a few times as a kid. When we went to a Korean Chinese restaurant, I almost always ordered jjajjangmyeon!

Instructions to make My Fried Chilli Garlic Chicken on Toasted Baps:

1. Toast the inside of the burger buns
2. Melt the butter in the frying pan. When hot add the onions then the crushed garlic and the chicken, cook until chicken is coloured. Next add the mushrooms and fry
3. Add the green chillies fry for 2 minutes then add the sweet chilli Sauce and mix in.
4. Next add rocket peppery lettuce on the bottom bun add a little salt. Pick up some of the chicken mix up and carefully add on top of the peppery lettuce. Share out equally on the other burger buns. Add Mayonaise to the top each bun,just one tsp.
5. Add more chicken mix on top until it's gone.
6. Add the top bun on top and then serve with some Salad or Chips.

I can remember eating this only a few times as a kid. When we went to a Korean Chinese restaurant, I almost always ordered jjajjangmyeon! But I can remember having it once and admiring. Place the pan in the oven on the lowest rack, and. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder.

So that’s going to wrap this up for this exceptional food my fried chilli garlic chicken on toasted baps recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!