Steps to Prepare Gordon Ramsay Chicken Bao

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken bao. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Bao is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Bao is something which I’ve loved my entire life.

Soft and fluffy steamed mini bao buns filled with crispy Korean chicken are the answer! Everyone raves about them when I make them. I'd love to tell you these Korean Chicken Bao Buns are really quick to make, but I'm gonna say it right now. They do take a bit of time and effort.

To get started with this recipe, we must first prepare a few components. You can have chicken bao using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Bao:

1. Make ready 6 bao buns
2. Take 4 spring onions shredded
3. Get Chicken
4. Make ready 4 chicken thighs
5. Take 1 tbsp soy sauce
6. Get 1 tsp chilli powder
7. Take 1 tsp chinese 5 spice
8. Make ready 1 tbsp cornflour
9. Make ready Pickled carrot
10. Prepare 1 carrot
11. Take 1 tsp rice vinegar
12. Make ready Pinch salt
13. Prepare Siracha mayo
14. Get 2 tbsp mayo
15. Prepare 2 tsp siracha

Chinese dim sum is my favorite. Other than char siu bao, har gao (steamed shrimp dumplings) and sui mai, I also love steamed buns. I love the soft and pillowy Chinese steamed buns with fillings, known as bao (包) or baozi (包子). The fillings can be meat, vegetables or a combination of both.

Instructions to make Chicken Bao:

2. Chop the chicken thighs into chunks. Mix together the soy, chilli powder, cornflour and 5 spice and marinade the chicken. Leave in the fridge, covered, for an hour
3. Meanwhile prepare the pickled carrots. Chop the carrots into small batons and add salt. Massage the salt into the carrot for a few minutes. Add the vinegar, mix well and set aside. Shred the spring onions.
4. Mix the siracha and mayo and set aside.
5. Heat a table spoon of oil in a wok. Once hot gently add the chicken. Stir fry until brown and crispy.
6. Heat the bao buns following pack instructions. Serve!

I love the soft and pillowy Chinese steamed buns with fillings, known as bao (包) or baozi (包子). The fillings can be meat, vegetables or a combination of both. Spread Gochujang Aioli inside the Bao Buns. Top with scallions and Pickled Fresno Chiles. Drain on paper towel and sprinkle with sea salt.

So that’s going to wrap this up for this special food chicken bao recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!