09/11/2020 18:10

Recipe of Favorite My Mega Chicken Burger with potato wedgies and mushie peas. šŸ˜

by Justin Santiago

My Mega Chicken Burger with potato wedgies and mushie peas. šŸ˜
My Mega Chicken Burger with potato wedgies and mushie peas. šŸ˜

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my mega chicken burger with potato wedgies and mushie peas. šŸ˜. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for My Mega Chicken Burger with potato wedgies and mushie peas. šŸ˜. I bought the chicken in batter and i thought yes they can go on a bun with streaky bacon and cheese also mayo. Single Beef and Chicken Burger (Not Breaded) Single Beef and Chicken Burger (Not Breaded) with Chips. Chicken Breast Fillet Burger Please specify if you would like salad and sauce on chicken burger (lettuce, tomato, raw of fried onions)..

My Mega Chicken Burger with potato wedgies and mushie peas. šŸ˜ is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. My Mega Chicken Burger with potato wedgies and mushie peas. šŸ˜ is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my mega chicken burger with potato wedgies and mushie peas. šŸ˜ using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Mega Chicken Burger with potato wedgies and mushie peas. šŸ˜:
  1. Take 4 Chicken in Batter
  2. Take 4 cheese Slices
  3. Get 8 slices streaky bacon
  4. Make ready 4 large soft buns or baps
  5. Take 1 tsp mayonaise or sauce of your choice

Reviews and menu of Apache Late Night Cork, order Pizza, Burgers online. Pizza, Burgers takeaway restaurant in Co. Cookie would have given her left paw for one of these veggie burgers last night. These are the second veggie burgers to make it to the blog.

Steps to make My Mega Chicken Burger with potato wedgies and mushie peas. šŸ˜:
  1. Add the chickens to a preheated oven 180Ā°C for 20 minutes from frozen also add the streaky bacon to the grill.
  2. Cut potatoes into wedges and deep fry or add to an oven 200Ā°C 15 minutes
  3. Add some chilli oil to a frypan and some chilli salt and pepper. Ehen the chips are cooked, warm up the frying pan add a little sliced chilli diced to the pan drain the chips and add to the fryong pan stir them around so the are flavoured the add to the serving plate.
  4. Toast the inside of your bun then add the chicken when done then the cheese slice and bacon on top add your mayo or sauce add the top.
  5. Serve hot and enjoy.

Cookie would have given her left paw for one of these veggie burgers last night. These are the second veggie burgers to make it to the blog. Their incredibly popular black bean and sweet potato burger predecessor is tough to beat. I can't say that these would win in a veggie burger competition, as they were more difficult to shape (probably because I over-processed the beans) and aren't. Homemade Chocolate Mousse Hey everyone, it's Brad, welcome to our recipe site.

So that’s going to wrap it up with this exceptional food my mega chicken burger with potato wedgies and mushie peas. šŸ˜ recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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