Easiest Way to Make Gordon Ramsay Chicken burger with beer battered onion & Cajun wedges

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken burger with beer battered onion & cajun wedges. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken burger with beer battered onion & Cajun wedges is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken burger with beer battered onion & Cajun wedges is something which I have loved my whole life.

To build your burger, spread mayo over the bottom of the buns and add your lettuce and tomatoes. Next place the burger on top, then onion rings if you're using then, then the bun lid. Cooks notes: a take on the infamous howlin rays chicken burger. Using chicken thighsgives really juicy tender meat.

To begin with this particular recipe, we have to prepare a few components. You can have chicken burger with beer battered onion & cajun wedges using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken burger with beer battered onion & Cajun wedges:

1. Get Burger:
2. Make ready 500 g chicken mince
3. Make ready 1 egg
4. Get Salt and pepper
5. Make ready Oil for frying
6. Make ready Bun, salad and sauce of your choice
7. Get Wedges:
8. Prepare Potatoes
9. Make ready Cajun seasoning
10. Get Olive oil
11. Get to taste Salt
12. Prepare Onion rings: see my beer battered onion rings recipe

To cook the halloumi, heat the vegetable oil in a frying. Rinse chicken breasts pieces and place in a medium bowl; pat dry with a paper towel. Season with paprika, salt and pepper. Make the batter: mix together flour, beer, salt, and pepper then dip chicken to coat.

Instructions to make Chicken burger with beer battered onion & Cajun wedges:

1. Preheat oven to 200. Wash, dry and slice potatoes into wedges, skin on. Add olive oil, Cajun seasoning and salt. Mix well and roast for about 45 mins
2. Shake and turn wedges half way through. Put mince in a bowl, add egg, Salt and pepper. Mix well. Divide and shape into 4 burgers. Heat some oil in a pan. Cook burgers for about 8-10 mins each side, drain on kitchen paper
3. Serve your burger with salad, sauce of your choice, beer battered onion rings and wedges, yummy!

Season with paprika, salt and pepper. Make the batter: mix together flour, beer, salt, and pepper then dip chicken to coat. Place a medium frying pan filled with. To make the batter for the onion rings: whisk together the flour, salt, sugar, yeast,. In a large bowl add the onion slices and buttermilk together and let soak for ten minutes while you make the batter.

So that’s going to wrap this up for this exceptional food chicken burger with beer battered onion & cajun wedges recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!