Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken karaage 🥢. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Karaage 🥢 is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Karaage 🥢 is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chicken karaage 🥢 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Karaage 🥢:
- Take 350 g chicken thigh, cubed
- Make ready 1 tablespoon mirin
- Take 1 teaspoon sugar
- Take 1 tablespoon ginger, grated
- Get 2 tablespoons soy sauce or shoyu
- Prepare 2 clove garlic, minced
- Take 3-4 tbsp potato starch or corn flour
- Get Shichi-mi tōgarashi for garnish
- Prepare Garlic kewpee mayo
- Take 3 tbsp Japanese kewpee mayonnaise
- Prepare 1/2 tsp, minced
- Take Mix them together
Instructions to make Chicken Karaage 🥢:
- In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
- Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
- Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer.
So that’s going to wrap this up for this exceptional food chicken karaage 🥢 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
