Step-by-Step Guide to Make Perfect Chicken Rolls

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Rolls is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Rolls is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken rolls using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Rolls:

1. Prepare Bread Dough
2. Make ready 1/2 cup Warm Water OR Warm Milk
3. Get 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
4. Prepare 1 & 3/4 cups Bread Flour *and extra for kneading
5. Get 1 tablespoon Caster Sugar
6. Get 1/2 teaspoon Salt
7. Take 1 Egg *lightly whisked, save 1 tablespoonful for brushing
8. Take 1 tablespoon Vegetable Oil
9. Take Mayonnaise OR Caesar Salad Dressing
10. Get Grated Tasty Cheese (Cheddar Cheese)
11. Get Chicken Filling
12. Make ready 1 teaspoon Oil
13. Prepare 1-2 slices (50 g) Bacon *cut into small pieces
14. Prepare 1 Celery Stalk *finely chopped
15. Make ready 1/2 Onion *finely chopped
16. Make ready 150-200 g Chicken Breast Fillet *skinless, cut into 1cm pieces
17. Take Salt & Pepper

Steps to make Chicken Rolls:

1. Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes.
2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough.
3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
4. To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper.
5. Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese.
6. Fold in the sides to that melted Cheese won’t come out, and roll up.
7. Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour.
8. Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese.
9. Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil.
10. *Note: The photo below is the same rolls but coated with grated Parmesan.

So that is going to wrap it up for this special food chicken rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!