Step-by-Step Guide to Make Jamie Oliver Mexican Chicken Tikka Quesadilla

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mexican chicken tikka quesadilla. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Chicken Tikka Quesadilla is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mexican Chicken Tikka Quesadilla is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mexican chicken tikka quesadilla using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken Tikka Quesadilla:

1. Prepare whole wheat flour
2. Prepare salt
3. Prepare water to knead
4. Make ready chicken tikkas
5. Make ready oil
6. Get mustard seeds
7. Prepare urad dal (split black gram lentil)
8. Take onions chopped
9. Make ready ginger sliced
10. Get garlic chopped
11. Get green chili chopped (optional)
12. Get curry leaves
13. Get tomato chopped
14. Prepare salt
15. Prepare sambhar powder
16. Make ready red chilli powder (optional)
17. Make ready fresh coconut grated
18. Prepare coriander leaves chopped
19. Take lime juice
20. Make ready cheese grated
21. Get oil to shallow fry

Steps to make Mexican Chicken Tikka Quesadilla:

1. Knead a stiff dough by mixing flour, pinch of salt and required quantity of water. Cover with a damp cloth and keep it aside for 15-20 minutes.
2. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal and saute till light brown. Add the onion, ginger, garlic, chillies and curry leaves. Fry on a medium flame till light golden in colour. Now add the tomatoes and continue to saute till it is slightly mashed.
3. Add the chicken tikkas, salt, sambhar powder and red chilli powder. Mix well and saute for 1-2 minutes. When done, add the coconut, coriander leaves and lime juice. Mix well and switch off the flame. Cover and keep aside to cool.
4. Divide the dough into 2 equal portions. Roll out each into a chapatti by dusting some flour. Heat a tawa / griddle and dry roast them till done on both sides. Transfer to a plate.
5. Add 1 tsp. oil to the pan and place one chapatti over it. Meanwhile let the flame be low. Sprinkle some cheese over it.
6. Then spoon the stir fry chicken over it, spreading it evenly.
7. Again sprinkle some more cheese
8. And cover it with the other remaining chapatti. Press it gently and cook till the underside becomes crisp and golden in colour.
9. Now place a plate over it
10. And flip it over.
11. Gently slide it again to the pan and drizzle some oil around the edges.
12. Transfer to a serving plate & cut with a pizza cutter into 4-6 slices. Relish with some green chutney or sauce.

So that’s going to wrap this up with this exceptional food mexican chicken tikka quesadilla recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!