Recipe of Gordon Ramsay Salted Egg & Mongolian Buttermilk Crispy Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salted egg & mongolian buttermilk crispy chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Salted Egg & Mongolian Buttermilk Crispy Chicken is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. Take 2 boneless chicken thighs, cut into bite sizes
2. Get Marinate ingredients
3. Prepare 1 tbp Shaoxing Chinese rice wine
4. Get 1/2 tsp salt
5. Prepare 1/2 tsp white pepper powder
6. Take 1 tsp sesame oil
7. Prepare 1/2 tbp brown sugar
8. Get Deep fry ingredients
9. Prepare 2 tbp self-raising flour
10. Make ready 2 tbp sweet potato flour (coarse)
11. Prepare 2 tbp rice flour
12. Take Adequate water
13. Get Adequate frying oil
14. Get Sauce - Buttermilk
15. Prepare 200 ml evaporated milk
16. Prepare 2 tbsp unsalted butter
17. Take 4 clove garlic, chopped
18. Prepare 1 tbp brown sugar
19. Take 1/2 tsp salt
20. Get 2 branches curry leaf
21. Prepare 2 small red chili, chopped
22. Make ready Sauce - Salted egg (add on to buttermilk sauce)
23. Get 2 salted egg yolk, hard boiled and mashed
24. Take Sauce - Mongolian (add on to buttermilk sauce)
25. Get 2 tbp sweet chilli sauce
26. Take 1/2 tsp black pepper powder (coarse)

Instructions to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. Marinate - Make sure the chicken pieces are dry and marinate them for at least 30 mins.
2. Deep fry - Mixture A: Mix self-raising flour with enough water until it gets a bit thick. - Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. - Dip all the marinated chicken pieces into mixture A and mix it well. - Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins.
3. Deep fry - Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. - Deep fry second time quickly with big fire for a few seconds to get the crispy taste.
4. Sauce - Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. - Add the remaining ingredients and simmer sauce with small fire to the thickness you want. - When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well.

So that’s going to wrap it up for this exceptional food salted egg & mongolian buttermilk crispy chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!