Easiest Way to Prepare Award-winning My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my fried salt and pepper seasoned chicken on a bun. 🥰🥰🥰. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have my fried salt and pepper seasoned chicken on a bun. 🥰🥰🥰 using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰:

1. Take 1 Chicken breast cut across make two halves
2. Make ready 1 handful mixed rocket, spinach and cress letuce
3. Prepare 1 tbls Salt and pepper seasoning with Chilli peppers
4. Make ready 1 tsp mayonaise on each burger bun
5. Prepare 1 tsp sliced White onion
6. Prepare 2 buns toasted on insides

Instructions to make My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰:

1. Cut the chicken in half lengthways.
2. Add the salt and pepper seasoning to the frying pan with a tbls olive oil. Heat up then dip the chicken in on both sides and fry each side for 2 minutes on high.
3. Next turn heat down to medium and cook the chicken turning over often for 5 - 10 minutes. Until cooked
4. Add the mayonaise to the top bun then the onion chopped then the green leaves.
5. When the chicken is cooked add to the bottom bun and then add the top bun with lettuce.
6. Enjoy.

So that is going to wrap it up with this exceptional food my fried salt and pepper seasoned chicken on a bun. 🥰🥰🥰 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!