Step-by-Step Guide to Make Award-winning Chicken Stew - Kerala Style

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken stew - kerala style. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Stew - Kerala Style is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Stew - Kerala Style is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken stew - kerala style using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Stew - Kerala Style:

1. Get 250-300 gm chicken on bones, curry cut
2. Take 1/2 cup raw papaya, cubed
3. Get 1 carrot, cubed
4. Prepare 8-10 beans, cut
5. Get 5-6 mushrooms, diced
6. Get 1/4 cup green peas
7. Take 2 & 1/2 cups thin coconut milk
8. Take 1 cup thick coconut milk
9. Get 1-2 tbsp. coconut paste
10. Prepare 2 tbsp. coconut oil
11. Take 1 inch cinnamon stick
12. Take 3-4 green cardamoms
13. Take 4-5 cloves
14. Get 1-2 star anise
15. Make ready 1-2 bay leaves
16. Make ready 1 onion, chopped
17. Get 1 sprig curry leaves
18. Make ready 2-3 cloves garlic, chopped
19. Take 1 inch ginger, chopped
20. Prepare 2 fresh green chilies, slit
21. Prepare to taste salt
22. Make ready 1/4 tsp. pepper powder
23. Make ready 1 tsp. coriander leaves

Steps to make Chicken Stew - Kerala Style:

1. Heat oil in a pan and temper with the cinnamon, cardamoms, cloves, bay leaves and star anise.
2. Add ginger, garlic, onion & curry leaves. Saute till the onion is translucent.
3. Add the chicken, veggies and green chilies. Give it a mix.
4. Add the thin coconut milk, salt and pepper. Simmer on a low flame till everything is nicely cooked.
5. Add the thick coconut milk and coconut paste. Give it a stir and bring it to a boil. Switch off the flame.
6. Garnish with coriander leaves & serve with appam, idiyappam or just plain steamed rice.

So that’s going to wrap this up for this special food chicken stew - kerala style recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!