20/09/2020 07:57

Steps to Make Perfect Brussels sprout, chestnuts and chicken tart.

by Ralph Carson

Brussels sprout, chestnuts and chicken tart.
Brussels sprout, chestnuts and chicken tart.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brussels sprout, chestnuts and chicken tart.. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brussels sprout, chestnuts and chicken tart. is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Brussels sprout, chestnuts and chicken tart. is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook brussels sprout, chestnuts and chicken tart. using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Brussels sprout, chestnuts and chicken tart.:
  1. Make ready ready made shortcrust pastry
  2. Make ready cooked brussels sprouts
  3. Take cooked chicken
  4. Prepare precooked chestnuts
  5. Take eggs
  6. Take egg yolk
  7. Make ready double cream
  8. Get creme fraiche
  9. Prepare salt and pepper
Instructions to make Brussels sprout, chestnuts and chicken tart.:
  1. Preheat oven to 180°C
  2. Roll out pastry on a floured board to about 3mm thick.
  3. Line an 8 inch flan dish with the pastry and place in the fridge for 15 mins
  4. When chilled, fill with parchment paper and baking beans and cook for ten mins. Remove beans and paper after this time and cook for further 5 mins until dry.
  5. Leave to cool whilst preparing the filling.
  6. Chop the chicken into bite sized pieces, quarter the sprouts and separate the chestnuts..
  7. In a mixing bowl, beat eggs, yolk and cream lightly to mix. Add creme fraiche and season generously.
  8. Place chicken, chestnuts and sprouts in the case. Pour the egg mixture over the top.
  9. Return to the oven for 12 mins until the custard is set and golden in colour.
  10. Eat warm or cold. :-)

So that is going to wrap it up with this special food brussels sprout, chestnuts and chicken tart. recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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