Recipe of Favorite Moroccan chicken and pumpkin with quinoa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moroccan chicken and pumpkin with quinoa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Moroccan chicken and pumpkin with quinoa is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Moroccan chicken and pumpkin with quinoa is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have moroccan chicken and pumpkin with quinoa using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan chicken and pumpkin with quinoa:

1. Get chicken thigh fillets
2. Take small pumpkin
3. Prepare onion
4. Take yellow pepper
5. Make ready red chilli
6. Make ready garlic cloves
7. Get cherry tomatoes
8. Take green olives
9. Take Fresh thyme
10. Take harissa paste
11. Get ras el hanout
12. Prepare quinoa
13. Prepare chicken stock cube

Instructions to make Moroccan chicken and pumpkin with quinoa:

1. Preheat the oven to 180c
2. Slice the pumpkin, onion, pepper, garlic and chilli. Place in a roasting pan with the tomatoes
3. Add the olives, thyme leaves, ras el hanout and harissa paste.
4. Mix in the chicken to coat all the ingredients in the spices. Place in the oven for 20mins
5. Meanwhile boil the quinoa as per packet instructions and a stock cube. Add seasoning and thyme leaves in the last minute of cooking.
6. Remove the roasting dish from the oven
7. Serve and enjoy 😊

So that is going to wrap it up with this special food moroccan chicken and pumpkin with quinoa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!