Recipe of Super Quick Homemade Curried chicken, sprouts and chickpeas with honey lemon yogurt

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, curried chicken, sprouts and chickpeas with honey lemon yogurt. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Curried chicken, sprouts and chickpeas with honey lemon yogurt is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Curried chicken, sprouts and chickpeas with honey lemon yogurt is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook curried chicken, sprouts and chickpeas with honey lemon yogurt using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Curried chicken, sprouts and chickpeas with honey lemon yogurt:

1. Take chicken thigh fillets
2. Get Brussel sprouts
3. Prepare shallots
4. Make ready chickpeas
5. Take pistachios
6. Take lemon
7. Get Drizzle olive oil
8. Get Spice mix
9. Make ready cumin
10. Get chilli powder
11. Make ready mild curry powder
12. Prepare Yogurt dressing
13. Take yogurt
14. Prepare honey
15. Get lemon juiced

This garbanzo bean curry skips the complicated steps but doesn't skimp on flavor! The yogurt marinade does two very important jobs in this sheet-pan chicken recipe One, the acidity Season chicken parts with salt and pepper. Cumin-spiced chickpeas with chimichurri and lemon yogurt make a fresh, unexpected filling for acorn squash! A drizzle of lemony yogurt adds a creamy touch.

Steps to make Curried chicken, sprouts and chickpeas with honey lemon yogurt:

1. Preheat the oven to 180c
2. Cut the sprouts in half and the shallots into slices. Place in a roasting tin
3. Drain and rinse the chickpeas. Place in the tray along with the chicken.
4. Toss the spice mix together along with the ingredients in the tray with some olive oil.
5. Roast for 20mins till golden. Squeeze over the lemon juice, sprinkle with pistachios and return to the oven for 5mins
6. Mix together the yogurt, honey and lemon juice to make a dressing.
7. Serve the chicken topped with the yogurt dressing. 😋

Cumin-spiced chickpeas with chimichurri and lemon yogurt make a fresh, unexpected filling for acorn squash! A drizzle of lemony yogurt adds a creamy touch. And for a little spice, I sprinkled each squash piece with a few red pepper flakes. Spread yogurt mixture in serving bowls. Adding lemon and salt to the yogurt is surprisingly transformative.

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