Simple Way to Prepare Favorite Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:

1. Take 2 cups cooked, cubed chicken
2. Take 1/2 hilshire farms kielbasa, sliced 1/4 inch thick
3. Make ready 1/2 package tri colored rotini
4. Make ready 3 Roma tomatoes, diced
5. Take 1/4 large onion, diced
6. Get 1 cup vodka
7. Take 8-10 lg basil leaves, fresh
8. Make ready 1 tbs minced roasted garlic
9. Make ready 1 pint heavy cream
10. Prepare 1/2 cup milk
11. Prepare 1-2 tbs powdered chicken bouillon, to taste
12. Take parmigian Romano cheese blend
13. Get 1/4 cup cornstarch mixed with 1/3 cup cold water

Instructions to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:

1. Cook pasta in a LG sauce pot in 2 qts water to al dentè.
2. Drain pasta but don't rinse. You will need the starch on the noodles
3. Place the tomatoes and onion in a Dutch oven. Add 1 cup water. Simmer on med high until tomatoes are well stewed. 20-25 minutes. You will probably have to add water several times, but never exceed a cup when adding. Stir often.
4. When tomatoes are very stewed, wait till water is almost gone. Add vodka, basil, and garlic. Simmer until vodka reduces by half.
5. Reduce heat to med low. Add cream, milk, chicken, sausage, and bouillon. Stir well. Bring to a simmer.
6. When mix is bubbling, slowly add cornstarch mixture, stir constantly. When thickened, add pasta. Stir until mixed well. Sauce should thicken nicely
7. Top with parmigian Romano mix. I served with garlic bread and buffalo cauliflower with cheese sauce.

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