Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tangy smothered chicken tenderloins. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tangy smothered chicken tenderloins is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tangy smothered chicken tenderloins is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tangy smothered chicken tenderloins using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tangy smothered chicken tenderloins:
- Get chicken tenderloins
- Get Chopped onion and chopped sweet peppers (red and yellow)
- Prepare balsamic dressing
- Take All purpose seasoning
- Prepare rice
- Make ready water
- Take Salt for rice
Instructions to make Tangy smothered chicken tenderloins:
- Steam 2 cups of rice, salt, and 3 cups water in steamer or rice cooker
- In sauce pan cover pan with olive oil on medium high heat until sizzling, add chopped onions and red and yellow peppers, saute and simmer few minutes
- Season chicken to your liking, add chicken on top of peppers and onion, add balsamic over chicken in the pan, let chicken cook 7-9 minutes on each side. (Keep on medium high heat) juices should start to thicken, spoon jucies over the chicken constantly while cooking until chicken is done and gold brown.
- Put bed of rice and plate and place chicken over rice, spoon some of the juices and peppers over chicken. Enjoy!
So that’s going to wrap it up for this exceptional food tangy smothered chicken tenderloins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
