How to Prepare Jamie Oliver Chicken stuffed mini crepes (Misanif)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken stuffed mini crepes (misanif). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken stuffed mini crepes (Misanif) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken stuffed mini crepes (Misanif) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken stuffed mini crepes (misanif) using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken stuffed mini crepes (Misanif):

1. Get For the crepes
2. Prepare all purpose flour
3. Prepare water
4. Get salt
5. Prepare black pepper
6. Take egg
7. Take For the filling
8. Get cooked and shredded chicken meat
9. Get water
10. Prepare small bunch chopped coriander leaves
11. Make ready cumin powder
12. Prepare lime/lemon juice
13. Prepare medium onion (finely chopped)
14. Get habanero chilli- deseeded (optional)
15. Prepare garlic
16. Prepare Salt & pepper
17. Prepare Vegetable oil for shallow frying

Instructions to make Chicken stuffed mini crepes (Misanif):

1. Prepare the crepe mixture by first mixing flour and salt & pepper
2. Add water into the flour and whisk until smooth batter is formed
3. Whisk the egg into the batter until well combined. Set crepe batter aside
4. In a mortar and pestle, grind the habanero pepper and garlic into a paste and set aside
5. In a saucepan over medium heat, add shredded chicken meat, cumin powder, habanero-garlic paste and the water and stir well. Cover saucepan and let it simmer for 1 - 2 minutes.
6. Once the water is reduced add the lemon juice and stir well
7. Turn heat off and stir in the onions and coriander leaves into the chicken mixture and cover the saucepan. Set aside to rest until cool enough to handle by hand.
8. In a frying pan over medium heat, scoop a tablespoon of the crepe batter and spread into small circles. Do not overcrowd the pan
9. Scoop a tbls of the chicken mixture ontop of the mini crepes and immediatey pour another tablespoon of the mixture over the chicken until well covered
10. Once the bottom of the crepe is well cooked, flip so as to cook the top of the stuffed crepe
11. Repeat steps 8,9 and 10 until chicken mixture is finished.
12. In a frying pan over high heat, heat the vegetable oil until hot. Fry stuffed mini-crepe (top first) until golden brown. I used an airfryer to cook these, but a shallow fry works just fine too
13. Serve with your favourite dipping sauce or drizzle some lime juice and enjoy

So that’s going to wrap this up with this exceptional food chicken stuffed mini crepes (misanif) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!